Step-by-Step Guide to Make Perfect Eggplant and Mushroom Fried Rice

Eggplant and Mushroom Fried Rice. Chop spring onions, whites and greens separate. Heat two teaspoons oil in a wok, add chopped garlic, saute till pink, add chopped spring onion whites, saute till translucent, then add dry red chillies, sliced mushrooms. Return the eggplant to the pan, and season with garlic, salt, pepper, and Italian seasoning.

Top with kizami nori, if using. Spoon about a tablespoon of the eggplant sauce over each serving of rice, then divide eggplant cubes among bowls evenly. Spray pan with cooking spray and add eggplant with a little salt and pepper and remaining italian seasoning.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, eggplant and mushroom fried rice. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chop spring onions, whites and greens separate. Heat two teaspoons oil in a wok, add chopped garlic, saute till pink, add chopped spring onion whites, saute till translucent, then add dry red chillies, sliced mushrooms. Return the eggplant to the pan, and season with garlic, salt, pepper, and Italian seasoning.

Eggplant and Mushroom Fried Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Eggplant and Mushroom Fried Rice is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eggplant and mushroom fried rice using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant and Mushroom Fried Rice:

1. {Make ready 1 cup of cooked rice. Each grain should be separate.
2. {Prepare 1 of eggplant (brinjal).
3. {Take 10-12 of mushrooms.
4. {Get 1 bunch of spring onion.
5. {Take 4-5 of cloves garlic chopped.
6. {Prepare 2 of dry red chillies broken.
7. {Prepare 1 teaspoon of dark soy sauce.
8. {Prepare 1 teaspoon of chilli sauce.

Cook until softened and slightly browned. Making eggplant fried rice really only takes a few steps, and it's a great way to use up leftover rice. To make your fried rice, just chop the veggies and tofu, and grab a large frying pan. The tofu and harder veggies hit the pan first.

Steps to make Eggplant and Mushroom Fried Rice:

1. Cut the eggplant into dices, apply salt and deep fry. Keep aside..
2. Peel mushrooms and slice them..
3. Chop spring onions, whites and greens separate..
4. Heat two teaspoons oil in a wok, add chopped garlic, saute till pink, add chopped spring onion whites, saute till translucent, then add dry red chillies, sliced mushrooms. Saute till all moisture evaporates. Now add salt, soy sauce and chilli sauce. Mix well. Add cooked rice and mix well on high flame. Lastly add fried eggplant and spring onion greens. Give a quick stir and serve hot..

Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. The restaurant-style recipe is made vegan with vegetarian mushroom sauce instead of oyster sauce which makes it even more delicious. Spread rice and onion mixture over the eggplant pieces, pressing down gently to make it stick. Drizzle with a little bit of olive oil. Finally, add the rice and vegetable broth and stir.

So that's going to wrap it up for this exceptional food eggplant and mushroom fried rice recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!