How to Make Speedy Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread. In a large bowl, combine the flour, cinnamon, salt and baking soda. In another bowl, beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened.

Pour pumpkin batter into prepared loaf pan. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Beat in water and pumpkin on low speed.

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chocolate chip pumpkin bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In a large bowl, combine the flour, cinnamon, salt and baking soda. In another bowl, beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened.

Chocolate Chip Pumpkin Bread is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Chocolate Chip Pumpkin Bread is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate chip pumpkin bread using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Pumpkin Bread:

1. {Make ready 1 2/3 cup of all-purpose flour.
2. {Make ready 1 cup of brown sugar.
3. {Get 1/2 cup of granulated sugar.
4. {Prepare 2 tsp of pumpkin pie spice.
5. {Take 1 tsp of baking soda.
6. {Get 1/2 tsp of baking powder.
7. {Make ready 15 ounces of canned pumpkin.
8. {Prepare 1/2 cup of canola oil.
9. {Take 2 of large eggs.
10. {Prepare 1 cup of chocolate chips.

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cinnamon, salt, and baking soda in a medium bowl, stirring well with a whisk. Add flour mixture to pumpkin mixture, stirring just until moist. In large bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice and salt.

Instructions to make Chocolate Chip Pumpkin Bread:

1. Preheat oven to 350 degrees. Spray a loaf pan with non-stick spray..
2. Add the flour, brown sugar, sugar, pumpkin pie spice, baking soda, and baking powder to a large mixing bowl and whisk to combine..
3. To a smaller bowl, add the pumpkin, oil, and eggs, Whisk well to combine..
4. Pour the pumpkin mixture into the dry ingredients and stir until just combined..
5. Stir in the chocolate chips..
6. Spread the batter into the prepared loaf pan and bake for 60-70 minutes or until a tester comes out clean..
7. Cool for 10 minutes in the pan before removing to wire rack to cool completely..

Transfer melted butter to large bowl and whisk in pumpkin and sugars (this will help cool it down if it. Try some of these other ideas instead of — or in addition to! — chocolate chips in your pumpkin bread: Toasted, chopped nuts — walnuts, pecans, or hazelnuts Butterscotch chips or cinnamon chips Grated coconut — both mixed in and sprinkled over top Our keto pumpkin chocolate chip bread is moist, loaded with pumpkin flavor and studded with sugar-free chocolate chips for one seasonal treat. This pumpkin quick bread is also gluten-free, grain-free, and low and carbs making it keto-friendly. It combines the flavor of chocolate and pumpkin beautifully. Bundt Cake: Simply make this pumpkin bundt cake (pretty much this exact recipe) and leave out the cream cheese filling.

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