Steps to Make Award-winning [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin

[Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin. Great recipe for [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin. There are two ways of making gratin; either use plain four or rice flour to make the white sauce. I keep on experimenting with different ways of cooking the vegetables to bring out the best flavour.

I am a huge fan of roasted peppers, and love using them in my pasta recipes, or in many of the appetizer recipes I make for our farmhouse guests in Umbria. See recipes for Spanish-style ajillo with canned mackerel too. Pour the eggplant and tomato mixture into the eggplants and top each with the remaining gratin topping.

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, [farmhouse recipe] aubergines and shimeji mushrooms au gratin. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin. There are two ways of making gratin; either use plain four or rice flour to make the white sauce. I keep on experimenting with different ways of cooking the vegetables to bring out the best flavour.

[Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have [farmhouse recipe] aubergines and shimeji mushrooms au gratin using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin:

1. {Make ready 3 of Aubergines - small Japanese type.
2. {Get 100 grams of Shimeji mushrooms.
3. {Make ready 50 grams of Bacon.
4. {Make ready 400 ml of Milk.
5. {Take 3 tbsp of Flour.
6. {Get 3 tbsp of Margarine or butter.
7. {Make ready 1 tbsp of Grated cheese.
8. {Prepare 1 1/2 of Consommé bouillon (cube), chopped finely.
9. {Prepare 1 of Pizza cheese.

Sprinkle the mozzarella over the top. Bake, uncovered, until the eggplants are tender and. Browse our wonderful collection of mushroom recipes, including mushroom cobbler, mushroom risotto, mushroom pie, mushroom consommé and more. Wild mushroom, spinach and goat's cheese vol-au-vents with poached duck egg and pimento cream. by Mark Dodson.. aubergine and mushrooms. by Steve Drake.

Instructions to make [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin:

1. Make a cut into the flower end of aubergine, wrap in a cling film and microwave for 5-6 minutes at 500 W..
2. When the aubergines cool down a little, cut off the ends, and cut into 1/8 lengthwise each. Cut the bacon into 1 cm widths. Take off the hard ends of shimeji mushrooms..
3. Heat the margarine in a frying pan, fry the bacon, then shimeji mushrooms until wilted..
4. Turn off the heat, add the flour all at once. Mix with the heat still off, until it's no longer floury for about 30 seconds..
5. Next, add the milk, stirring all the time until it thickens over a medium heat. Put the consomme bouillon and grated hard cheese, and the white sauce is done..
6. Layer the aubergines in an ovenproof dish, pour the white sauce..
7. Top with melting cheese, bake in the oven for roughly 15 minutes at 250°C until golden brown..
8. Isn't it easy? Even a beginner in gratin-making can do this effortlessly. Have a go..

Pasta has become a standard British staple, no surprise there when you think of how versatile it is. Our collection of recipes here includes, cannelloni, macaroni pie, meatballs, rigatoni gratin, lasagne, and bolognaise to name just a few. Put the potatoes in a pot and cover with the chicken broth. Bring to a low boil over medium-high heat. Method Clean and fillet the mackerel, wash and dry the fillets and sprinkle them with a pinch of salt and pepper.

So that is going to wrap it up with this exceptional food [farmhouse recipe] aubergines and shimeji mushrooms au gratin recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!