How to Prepare Favorite Tacheen-Persian Rice Dish

Tacheen-Persian Rice Dish. ABOUT TACHEEN-A Persian rice dish RECIPE Amalgamation of SAFFRON, Rice, aromatic spices and addition of cranberries makes this dish very special and interesting. Do not get confused by the looks.this is not a sweet dish but an amazing maincourse Tahcheen is a delicious rice that can be either baked on made on the stove. I am sure you will agree with me that Tacheen is such a pretty sight to look at because of it's brightness in color, all thanks to amount of saffron that is used in it.

Staying at home has also forced?/allowed? me to take extra time to do things for my mental clarity and health. Posts about Arash recovery written by AB. Mushroom & Eggplant Tacheen (Persian Saffron Rice) Wonton Soup!

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, tacheen-persian rice dish. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

ABOUT TACHEEN-A Persian rice dish RECIPE Amalgamation of SAFFRON, Rice, aromatic spices and addition of cranberries makes this dish very special and interesting. Do not get confused by the looks.this is not a sweet dish but an amazing maincourse Tahcheen is a delicious rice that can be either baked on made on the stove. I am sure you will agree with me that Tacheen is such a pretty sight to look at because of it's brightness in color, all thanks to amount of saffron that is used in it.

Tacheen-Persian Rice Dish is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Tacheen-Persian Rice Dish is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have tacheen-persian rice dish using 29 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Tacheen-Persian Rice Dish:

1. {Make ready of for rice-.
2. {Get 1/2 kg of Basmati rice.
3. {Prepare to taste of Salt.
4. {Make ready of saffron infusion-.
5. {Take 1 tsp of Saffron.
6. {Get 3 tbsp of Hot water.
7. {Make ready of filling-.
8. {Get 2 of Onions sliced.
9. {Get 12 to 15 of Garlic pods.
10. {Prepare 2 pcts of Mushroom.
11. {Prepare 1 tsp of Turmeric powder.
12. {Prepare 1 tsp of Jeera powder/ cumin powder.
13. {Take 1 tsp of Chilli powder.
14. {Get 1 tsp of Cinnamon powder.
15. {Prepare 1 tsp of All spice.
16. {Prepare to taste of Salt.
17. {Prepare 2 big of Eggplants cut lengthwise.
18. {Take 1 tsp of Oil.
19. {Take to taste of Salt &pepper for seasoning.
20. {Get 2 of Eggs.
21. {Prepare 1/4 cup of Thick curd.
22. {Take of FOR Topping-.
23. {Prepare 1 tsp of Butter.
24. {Prepare 15-20 of Cashews.
25. {Take 1handful of Cranberries scent.
26. {Make ready of dip-.
27. {Prepare 1/4 cup of Curd.
28. {Prepare 1 tsp of Sugar.
29. {Prepare 1 pinch of Saffron.

Crunchy Soba Stir Fry Vegetarian Tortilla Soup Lentil, Pickled Red Cabbage and Black Rice Grain Bowl. Staying at home has also forced?/allowed? me to take extra time to do things for my mental clarity and health. Mushroom & Eggplant Tacheen (Persian Saffron Rice) Wonton Soup! Crunchy Soba Stir Fry Vegetarian Tortilla Soup Lentil, Pickled Red Cabbage and Black Rice Grain Bowl.

Steps to make Tacheen-Persian Rice Dish:

1. Wash the rice &soak for 30 mins..
2. Cook the rice.The rice should be soft from outside but hard from inside.Set aside.
3. SAFFRON LIQUID-take the saffron strands and gently crush it using a pestal.Add hot water &leave to infuse.
4. Take the eggplant, slice it thinly lengthwise, Apply salt and pepper, drizzle some oil and bake in a preheated oven at 180 The Celsius for 15 mins.Turn and cook the eggplant on both the sides.
5. FILLING-in a pan add oil and add the onions,saute till translucent.
6. Add the garlic slices and saute.Add all the dry spice powders mentioned in filling.Saute.
7. Add the mushrooms and cook till dry.
8. Egg mix-Take the eggs and whisk it along with salt and pepper and the curd.Add the saffron infused water to it and whisk again.
9. Mix this egg mixture in our rice very gently.
10. LAYERING-Take a Bundt Pan and add 1 layer of rice.
11. Over the rice add our filling.
12. Arrange the eggplant slices.
13. Again layer with the remaining rice.
14. Preheat the oven to 180 The c and bake the dish for 45 min to 1 hr till the rice turns golden.
15. TOPPING-Heat the butter and fry the cashews and the cranberries. Pour this over the rice before serving.
16. DIP-Whisk the curd,sugar and saffron.Do not add any water..
17. Serve warm.

Staying at home has also forced?/allowed? me to take extra time to do things for my mental clarity and health. Mushroom & Eggplant Tacheen (Persian Saffron Rice) Wonton Soup! Crunchy Soba Stir Fry Vegetarian Tortilla Soup Lentil, Pickled Red Cabbage and Black Rice Grain Bowl. Staying at home has also forced?/allowed? me to take extra time to do things for my mental clarity and health.

So that is going to wrap it up for this exceptional food tacheen-persian rice dish recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!