Recipe of Quick Italian No Bake Cake

Italian No Bake Cake. Mix condensed milk and lemon in a large mixing bowl. Add pineapple to the milk and stir. Mix in a bowl the lemon juice and condensed milk, then add the pineapple and mix all together.

No-Bake Italian Cake Creamy pineapple filling sandwiched between wafers and topped off with whipped topping and a pile of coconut. This easy no-bake dessert will have them coming back for seconds! Vanilla wafers, crushed pineapple, coconut, and a creamy filling - topped with maraschino cherries - this is an easy dessert in a pinch!

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, italian no bake cake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mix condensed milk and lemon in a large mixing bowl. Add pineapple to the milk and stir. Mix in a bowl the lemon juice and condensed milk, then add the pineapple and mix all together.

Italian No Bake Cake is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Italian No Bake Cake is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook italian no bake cake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian No Bake Cake:

1. {Take 1 can of crushed pineapples.
2. {Prepare 1 can of Condensed sweetened milk.
3. {Make ready 1 packages of Coconut flakes.
4. {Prepare 1/4 cup of Lemon juice.
5. {Prepare 1 box of Nilla Wafers.
6. {Make ready 8 oz of Cool Whip.
7. {Prepare 1 small of cherries (jar).
8. {Prepare 1 cup of pecans (optional).

Regardless, this no-bake Italian cream cake - filled with vanilla wafers, sweetened condensed milk, pineapples and coconut - is absolutely delectable and we find a way to make it every chance we get! If you're unfamiliar with the concept of an icebox cake, it's essentially a cake that "cooks," or sets in the refrigerator or freezer. No-Bake Cheesecake with White Chocolate Our version is slightly different from the usual recipe - with white chocolate added into the mix and no gelatin in the cream. Layer the bottom of dish with Vanilla Wafers.

Steps to make Italian No Bake Cake:

1. Mix lemon juice and condensed sweetened milk in a large bowl..
2. Layer Nilla Wafers in a 9x13 container in a single layer..
3. Add crushed pineapples with juice to the lemon juice and condensed sweetened milk..
4. Pour mixture over Nilla wafers, smooth out. Repeat another layer of Nilla wafers on top of the mixture..
5. Add Cool whip on top of layered mixture..
6. Sprinkle the entire bag of Coconut flakes on top of the cool whip. Top with cherries (You may wanna place cherries on paper towel first to get excess juice off). Refrigerate overnight, serve and enjoy. You may replace coconut with pecans or add pecans with coconut flakes..

Mix in a bowl the lemon juice and condensed milk, then add the pineapples and mix all together. Pour this over the vanilla wafers in the dish. Add another layer of the Vanilla Wafers on top of the pineapple mix. No Bake Italian Cake has a creamy pineapple filling sandwiched between wafers and topped off with whipped topping and yummy coconut. This easy no-bake dessert will have them coming back for seconds!

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