Simple Way to Prepare Any-night-of-the-week Speedy chocolate chip and peanut butter cookies

Speedy chocolate chip and peanut butter cookies. In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture.

Place a spoonful of dough on cookie sheets and flatten just a little bit. In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla. Combine flour, oats, baking soda and salt; stir into the creamed mixture.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, speedy chocolate chip and peanut butter cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture.

Speedy chocolate chip and peanut butter cookies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Speedy chocolate chip and peanut butter cookies is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have speedy chocolate chip and peanut butter cookies using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Speedy chocolate chip and peanut butter cookies:

1. {Prepare 110 g of butter.
2. {Prepare 150 g of granulated sugar (could use a mix of brown and granulated).
3. {Get 1 tsp of vanilla extract.
4. {Get 1 of egg, beaten.
5. {Get 2 tablespoons of peanut butter (can leave out or replace with Nutella or another nut butter).
6. {Make ready 210 g of self raising flour.
7. {Prepare half of teaspoon bicarbonate of soda.
8. {Take half of teaspoon salt.
9. {Get 100 g of chocolate chips (we chopped up some 70% dark choc to reduce the sugar content).

Natural peanut butter works better but if you don't feel like running to the store here's the trick. If your dough seems thin throw the bowl in the freezer until the dough firms up. This also doesn't make a ton of cookies, so if you are making for your fall event you will want to double or triple it. This Chocolate Peanut Butter Chip cookie recipe mostly uses pantry and baking staples.

Instructions to make Speedy chocolate chip and peanut butter cookies:

1. Slightly melt the butter in a microwave (30 seconds on high). Stir into the sugar until completely mixed.
2. Stir vanilla and egg into butter and sugar. Mix in the peanut butter..
3. Combine the flour and bicarbonate of soda. Add half to the mix and mix well. Gradually add the other half until fully incorporated..
4. Add the chocolate chips and stir until evenly mixed..
5. Use a tablespoon to measure your dough. Gently roll the dough into balls and place them at least an inch apart on a greased and lined baking tray. Lightly press down with a fork to slightly flatten each cookie..
6. Cook on 220˚c for 10 minutes max. The cookies will still be soft so don't be tempted to cook until crisp as they will be over-baked when they are cooled..

For the dry ingredients, you'll need all-purpose flour (I use King Arthur), cocoa powder, baking soda, and salt (I use Diamond Crystal Kosher). For the wet ingredients: egg and vanilla extract. In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture.

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