Recipe of Any-night-of-the-week Day after thanksgiving cornbread stuffing cakes

Day after thanksgiving cornbread stuffing cakes. Day after thanksgiving cornbread stuffing cakes We needed a new way to finish up all the leftovers! Use your left over stuffing from thanksgiving as cakes. Coat them in bread crumbs and let sit so the crumbs can set in.

Stuffing cakes are particularly appropriate for Thanksgiving leftovers because, like the Thanksgiving meal itself, the sum of the recipe is greater than its parts. Individually, the components themselves are pleasant enough—savory, herby stuffing; gooey cheese; an all-purpose fried egg—but together, they form something far more meaningful. Most of the stuffing is prepped on the stove then mixed together before baking.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, day after thanksgiving cornbread stuffing cakes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Day after thanksgiving cornbread stuffing cakes is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Day after thanksgiving cornbread stuffing cakes is something that I have loved my entire life.

Day after thanksgiving cornbread stuffing cakes We needed a new way to finish up all the leftovers! Use your left over stuffing from thanksgiving as cakes. Coat them in bread crumbs and let sit so the crumbs can set in.

To begin with this particular recipe, we have to prepare a few components. You can have day after thanksgiving cornbread stuffing cakes using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Day after thanksgiving cornbread stuffing cakes:

1. {Prepare 3 cup of leftover corn bread stuffing.
2. {Make ready 1/2 stick of butter.
3. {Make ready 1 cup of bread crumbs or corn meal.

From creating muffins and waffles to casseroles and soups, these leftover stuffing recipes are the best new ways to get stuffed on stuffing for the second day in a row. For a decadent brunch after Turkey Day, throw together a batch of stuffing cakes, inspired by Well Plated. The feast is finished, but you've still got a fridge full of leftovers. Use up Thanksgiving's remaining turkey, stuffing and veggies with these clever second-day dishes.

Steps to make Day after thanksgiving cornbread stuffing cakes:

1. Use your left over stuffing from thanksgiving as cakes. Use approximately 1/3 cup of stuffing or more if you want them bigger. Make into patties..
2. Coat them in bread crumbs and let sit so the crumbs can set in. While waiting melt butter in pan..
3. Fry on medium heat for 4-5 minutes depending on how brown you would like them. Serve them up with cranberry sauce.

Breads will continue to rapidly dry out. Freeze for emergency dinner rolls, or prep into cubes or crumbs; wrap rolls in foil first, then plastic wrap, so the rolls can. "Cornbread dressing. It takes half a day to make the cornbread just right, and then you let the mixed dressing sit overnight before you bake it. This helps all of the flavors come together." Whether you know it as stuffing or dressing, the Thanksgiving side dish encompassess the heart of the holiday and its ability to unify people through food. If your Thanksgiving is scaled down this year, this is the perfect recipe to make because it combines two popular turkey day side dishes : stuffing and cornbread.

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