The humble bacon, egg, and cheese sandwich. Fry a couple of pieces of bacon or use leftover bacon recrisped. While you do that, gently scramble your eggs in a dap of butter and maybe a spoonful of that bacon fat in the skillet the bacon is in. Slide the egg onto the bread, add the cheese and bacon and top it with the bread.
Place the bacon on top of the eggs, give it all a loving squirt of Sriracha or other hot sauce, and cover with the top of the roll. Whether you eat it on the train or on your couch, the combination of greasy bacon, fried eggs and American cheese satiate our stomachs and satisfy our wallets. Using the egg for the bun on this classic breakfast sandwich is a true genius move.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, the humble bacon, egg, and cheese sandwich. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
The humble bacon, egg, and cheese sandwich is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. The humble bacon, egg, and cheese sandwich is something which I have loved my entire life.
Fry a couple of pieces of bacon or use leftover bacon recrisped. While you do that, gently scramble your eggs in a dap of butter and maybe a spoonful of that bacon fat in the skillet the bacon is in. Slide the egg onto the bread, add the cheese and bacon and top it with the bread.
To get started with this particular recipe, we have to prepare a few ingredients. You can have the humble bacon, egg, and cheese sandwich using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make The humble bacon, egg, and cheese sandwich:
- {Take 2 slices of bread.
- {Get 2 of eggs.
- {Make ready 2 of big slices of bacon.
- {Prepare of Cheese of choice, I always use American because I like the creaminess of it.
- {Make ready of Mayo optional.
- {Take of Butter for scrambling the eggs.
We loaded ours up with bacon, cheddar, and avocado but go for some of your favourite fillings! My family likes cheddar cheese for the Make-Ahead Bacon, Egg, and Cheese Biscuit Sandwiches, but you can certainly use any type of good melting cheese, such as mozzarella, provolone, Gouda, fontina, etc. I always buy sharp cheddar cheese so we can use a bit less, saving some fat and calories, but still get the good cheddar cheese flavor. In a small bowl, mix mayonnaise and mustard; spread over four bread slices.
Steps to make The humble bacon, egg, and cheese sandwich:
- Fry a couple of pieces of bacon or use leftover bacon recrisped. While you do that, gently scramble your eggs in a dap of butter and maybe a spoonful of that bacon fat in the skillet the bacon is in. Toast and mayo your bread. Slide the egg onto the bread, add the cheese and bacon and top it with the bread. So easy and so comforting. I served ours with broccoli slaw..
- My egg winds up thick like that because I use a small, nonstick pot to scramble my egg in. It makes it perfect sandwich sized..
Layer with cheeses, tomato, onion and bacon. Whisk two eggs in a bowl, then pour into a greased skillet over medium heat. Dip two slices of bread in the egg mixture, then flip over and place in the skillet. Once the eggs are cooked, flip both the slices of bread over at the same time (so the eggs are now on top). Then one day during this depressing pandemic I wake up to go to McDonald's to enjoy my favorite breakfast sandwich and they tell me there out of them.
So that's going to wrap this up with this special food the humble bacon, egg, and cheese sandwich recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
0 Comments