Recipe of Award-winning Chocolate Chips Cookies (best recipe so far)

Chocolate Chips Cookies (best recipe so far). Arrange your cookie dough over the baking paper, give some space in between, and push the dough a bit with your fingers and add the rest of chocolate chips on top and push the chocolate chip half in to make it stick finely over the dough. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.

Add eggs and vanilla and beat until fluffy. What kind of chocolate makes the best chocolate chip cookies? Whatever kind YOU like, of course.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, chocolate chips cookies (best recipe so far). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Chips Cookies (best recipe so far) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Chocolate Chips Cookies (best recipe so far) is something which I have loved my whole life. They are nice and they look wonderful.

Arrange your cookie dough over the baking paper, give some space in between, and push the dough a bit with your fingers and add the rest of chocolate chips on top and push the chocolate chip half in to make it stick finely over the dough. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.

To get started with this recipe, we must prepare a few components. You can cook chocolate chips cookies (best recipe so far) using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chips Cookies (best recipe so far):

1. {Get 330 gr of all purpose flour.
2. {Make ready 1 1/2 tsp of corn starch.
3. {Take 1 tsp of baking soda.
4. {Take 1/2 tsp of salt.
5. {Take 1/2 of instant coffee.
6. {Make ready 2 tbs of hot water.
7. {Prepare 180 gr of unsalted butter.
8. {Take 200 gr of sugar (soft granules).
9. {Get 60 gr of palm sugar.
10. {Get 1 of whole egg.
11. {Make ready 1 of egg yolk.
12. {Make ready 1 tsp of vanilla essence.
13. {Make ready 100 gr of 70% dark chocolate bar / milk chocolate.
14. {Prepare 200 gr of milk or semi sweet chocolate chips (for filling).
15. {Prepare 50 gr of semi sweet chocolate chips (for topping).

BUT… Use a good chocolate chip, okay? Stop buying the store brand, unless it's Trader Joe's. Trader Joe's chocolate chips are by far my favorite, with Guittard or Guiradelli being a close second and third. As far as the chocolate goes, feel free to experiment with whatever cacao level your heart desires.

Instructions to make Chocolate Chips Cookies (best recipe so far):

1. Sift all together all purpose flour, corn starch, baking soda and salt into one bowl. Set aside..
2. Melt your unsalted butter, and let it turn into brown colour and stir it well while browning. This could add rich caramel flavour to you cookies. Or you could just simply melt your butter without turn it into brown for simpler way..
3. Into your melted butter, add sugar, palm sugar, vanilla essence, and instant coffee which already dissolved with 2 tbs hot water. Stir them until all well combine and sugar dissolve and looks like caramel. Add whole egg and egg yolk one at a time, stir them well..
4. Add dry ingredient into the wet ingredient 1/3 at a time, stir them well using wooden spatula to make it easier. Add the chunks of 70% of dark chocolate and the chocolate chips. Stir them until all incorporate..
5. Scoop the chocolate chips cookie dough and place them into container (I used around 4 cm ice cream scooper). Chill the cookie dough in the fridge for at least 3 hours, or you could keep the rest of the dough up to 3 months in the freezer. (I only rest the dough that I'm about to bake into a freezer around 10 to 15 minutes, just to make it a bit firm before I bake it.).
6. Take some of your cookie dough out of your fridge, and thaw it for a while about 3 to 5 minutes just enough to make it easier to press..
7. Arrange your cookie dough over the baking paper, give some space in between, and push the dough a bit with your fingers and add the rest of chocolate chips on top and push the chocolate chip half in to make it stick finely over the dough..
8. Bake your cookie dough into a preheated oven at 180°C around 10 minutes or depends on your oven. (I used small electric oven, and my oven a bit hotter than the common one, so I only used 150°C and bake it around 10 minutes and sometime less than 10 minutes)..
9. After 10 minutes, take out your cookies from the oven, and let it cool down on the tray around 5 minutes and move it on the cooling wire afterward to let it cool completely..
10. Serve perfectly with milk or coffee 😘😘😘.
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And don't be afraid to venture outside of "chip" territory: We tested these with chopped Ghirardelli dark chocolate bars and loved the flavor of a higher cacao level coupled with the itty bits of chocolate dust evenly distributed throughout. Loaded with chocolate chips, what sets this chocolate chip cookie recipe apart is the fact they are perfectly soft and gooey on the inside, chewy on the outside, with a slight thin layer of crispiness to the. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts.

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