How to Make Quick Chocolate Orange Pastry

Chocolate Orange Pastry. Roll up refrigerated pie crust with dark chocolate and orange flavors for a pretty dessert that can double as a brunch addition. Line a baking sheet with parchment paper and set aside. In a small bowl, combine the cream cheese, orange marmalade, egg yolk, and orange zest until well blended.

Add the orange zest and chilled butter and blitz until the mixture resembles fine breadcrumbs. The obscure combination of chocolate and orange is a pleasing one, blending together the rich qualities of chocolate with the citrus from. Be the first to review this recipe.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, chocolate orange pastry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Orange Pastry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chocolate Orange Pastry is something that I've loved my whole life.

Roll up refrigerated pie crust with dark chocolate and orange flavors for a pretty dessert that can double as a brunch addition. Line a baking sheet with parchment paper and set aside. In a small bowl, combine the cream cheese, orange marmalade, egg yolk, and orange zest until well blended.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate orange pastry using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Orange Pastry:

1. {Prepare of For Orange Jelly.
2. {Make ready 1 cup of Orange Juice.
3. {Take 3 tbsp of Corn Flour.
4. {Prepare 4 tbsp of Sugar.
5. {Prepare of For Chocolate Cake.
6. {Get 4 tbsp of Condensed Milk.
7. {Make ready 2 tbsp of Powdered Sugar.
8. {Make ready 1 tbsp of Butter (at room temperature).
9. {Get 4 tbsp of Maida.
10. {Prepare 2 tbsp of Cocoa Powder.
11. {Take 1/2 tsp of Baking Powder.
12. {Get 1/4 tsp of Baking Soda.
13. {Prepare 6 tbsp of Buttermilk.
14. {Prepare as needed of drops of Vanilla Essence.
15. {Get of For Cream.
16. {Get 1/4 cup of Whipping Cream.
17. {Make ready 5-6 of Orange Drops.

Remove pastries from the baking sheet and place on a cooling rack. The obscure combination of chocolate and orange is a pleasing one, blending together the rich qualities of chocolate with the citrus from the orange. This recipe uses cream cheese and marmalade to mellow out their bold flavors, and wraps them up in refrigerated pie crusts to create a quick and delicious pastry. Remove the tart ring and chill in the refrigerator before serving.

Steps to make Chocolate Orange Pastry:

1. Chocolate Cake - In a mixing bowl, take condensed milk, butter and powdered sugar. Mix all well. Now shift together maida, cocoa powder, baking powder and baking soda and add to the condensed milk mixture. Mix everything well. Now add buttermilk and vanilla essence and mix everything very well. Pour the mixture in greased bread loaf mould. Bake in an preheated oven for 15 to 20 mins at 190 degrees centigrade. Allow it to cool completely..
2. For Cream : Take whipping cream in bowl. Beat till stiff peak appears. Add orange essence and again beat well. Keep in refrigerator till use..
3. Assembling - Demould the chocolate cake. In the same mould place butter paper or parchment paper. Now keep back the chocolate cake. Then apply sugar syrup evenly on cake. Now evenly spread prepared whipped cream on chocolate cake and make a layer of it..
4. Mix well already prepared orange Jelly with spatula. Gently spread all the jelly over whipped cream and level it properly with the help of spatula. Keep the mould in refrigerator for 7 to 8 hours or overnight..
5. Gently remove prepared cake from mould along with butter paper or parchment paper. Cut in squares of required size..
6. Garnish with mint leaves or tulsi leaves and serve chilled..

Brush edges of pastry squares with some egg. Put one fourth chocolate mixture on center of each pastry square and fold each square. To make the orange filling, melt the butter and white chocolate in a heatproof bowl set over a pan of gently simmering water until melted and smooth. Remove from the heat and stir in the orange. This is my take on my mother's recipe for chocolate chunk bars, which she made every Christmas Eve.

So that's going to wrap it up for this exceptional food chocolate orange pastry recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!