Recipe of Perfect Fried Chinese Pork Stuffed Eggplant 🍆

Fried Chinese Pork Stuffed Eggplant 🍆. Fried Chinese Pork Stuffed Eggplant 🍆 Rosslyn Toronto, Ontario. Fried Chinese Pork Stuffed Eggplant 🍆 step by step. Wash eggplants, cut off stem ends at an angle, discard stem ends.

Stir together pork, scallion, ginger, soy sauce, and salt in a bowl with a fork. Chinese Stuffed Eggplant is a type of a dim sum prepared with eggplants stuffed with seasoned minced pork and/or prawns served with an oyster and soy sauce mixture. The last time I tried this dish at Wong's Kitchen , I decided to make it at home, it's such a nice dish and perhaps the best way to cook eggplants, it just soaks a lot of.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried chinese pork stuffed eggplant 🍆. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Chinese Pork Stuffed Eggplant 🍆 Rosslyn Toronto, Ontario. Fried Chinese Pork Stuffed Eggplant 🍆 step by step. Wash eggplants, cut off stem ends at an angle, discard stem ends.

Fried Chinese Pork Stuffed Eggplant 🍆 is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Fried Chinese Pork Stuffed Eggplant 🍆 is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook fried chinese pork stuffed eggplant 🍆 using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chinese Pork Stuffed Eggplant 🍆:

1. {Make ready 4 of medium eggplants (I used long purple eggplants).
2. {Get 1/2 lb of regular ground pork.
3. {Prepare 1 of onion (or 2 green onions).
4. {Take 2 tsp of sesame oil.
5. {Get 1 tsp of minced garlic.
6. {Take 1 tsp of powdered ginger (or use fresh minced if you have it).
7. {Make ready 1/2 tsp of ground black pepper.
8. {Get 2 tsp of soy sauce.
9. {Take 1/2 cup of chopped mushrooms (optional).
10. {Get 1 of oil for frying (I used saved pork fat for awesome taste).
11. {Take 1 of egg.

This should be a dish from my Childhood. In the old days, stuffed eggplant is a required dish for the dinner for Chinese spring festival. It is a not daily recipe since eggplant needs lots of oil. However, eggplants are so excellent with Chinese garlic sauce.

Steps to make Fried Chinese Pork Stuffed Eggplant 🍆:

1. Wash eggplants, cut off stem ends at an angle, discard stem ends..
2. At an angle, parallel to the first cut you made, about 1/2 inch away make another cut, but don't cut all the way through. The next cut, go all the way through, to make a sandwich. Repeat this step until the eggplants are all cut..
3. Set the eggplant pieces aside..
4. If using regular onion, cut it in half; finely chop one half. Cut the other half into wedges. In a small bowl, mix the finely chopped onion (or green onions), pork and remaining ingredients together, and mix well..
5. Heat oil on medium low in a large frying pan..
6. Using a fork, stuff the eggplant pieces with the pork mixture, like a sandwich. When all pieces are stuffed, place in the frying pan and fry for about 5 minutes on each side to ensure that the pork is fully cooked..
7. Add the onion wedges when you get all the eggplant pieces into the pan..
8. Serve with soy sauce..

Start by making the filling for the your dim sum style Chinese stuffed eggplant. Process until a rough paste forms. Add marinated pork in to stir-fry until the color changes into white. Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. Mix well the stuffed ingredients, then stuffed into each of the eggplant.

So that is going to wrap this up for this special food fried chinese pork stuffed eggplant 🍆 recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!