Step-by-Step Guide to Make Any-night-of-the-week Banana Bread

Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour. When life gives you bananas, it's time to make banana bread.

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, banana bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Banana Bread is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Banana Bread is something which I have loved my whole life. They are fine and they look fantastic.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

To begin with this recipe, we must first prepare a few components. You can cook banana bread using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:

1. {Take 4 of Ripe Bananas.
2. {Prepare 2 of Large Eggs.
3. {Take 2 of Tblsp Unsalted Butter.
4. {Make ready 2 C of Flour.
5. {Take 3/4 C of Granulated Sugar.
6. {Take 1 tsp of Sea Salt.
7. {Prepare 1 tsp of Baking Soda.

Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas?

Steps to make Banana Bread:

1. Preheat oven to 350°F.
2. Butter, grease, or spray a loaf pan..
3. Combine bananas, eggs, and butter together in either a large mixing bowl, or full size food processor..
4. Add flour, sugar, salt, and baking soda to banana mixture. Combine thoroughly..
5. Allow to rest for a moment. Scrape the sides. If you like you can stir in 3/4 C coarsely chopped nuts..
6. Scrape batter into prepped loaf pan. Gently drop pan to the table, or counter multiple times to dislodge bubbles..
7. Place on the center rack in your preheated oven for about one hour..
8. Remove banana bread from oven. Butter top of bread..
9. While still hot flip loaf pan over on a serving plate. Butter the bottom of bread as well..
10. Allow to cool, or serve warm..

When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. The best bananas to use for banana bread are those that are over-ripe.

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