Recipe of Any-night-of-the-week Mushroom and garlic sauce with courgette ribbons and pan fried steak

Mushroom and garlic sauce with courgette ribbons and pan fried steak. Add mushrooms, onions, garlic and pancetta to a pan and cook until softened Meanwhile using a vegetable peeler peel the courgette into ribbons Add the mushroom soup and milk to the mushroom mix and bring to the boil. This recipe for Sauteed Garlic Mushrooms comes from Joan Schroeder of Mesquite, Nevada. "These tasty garlic butter mushrooms are so delicious served with steak, chicken or pork," she says. "The sauteed garlic is the secret!" This recipe yields six tasty servings. Remove and set aside on a plate.

Add mushrooms and season with salt and pepper. Toss to coat all mushrooms with the oil and then spread them into a single layer. Add stock and juices from plate to skillet.

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Add mushrooms, onions, garlic and pancetta to a pan and cook until softened Meanwhile using a vegetable peeler peel the courgette into ribbons Add the mushroom soup and milk to the mushroom mix and bring to the boil. This recipe for Sauteed Garlic Mushrooms comes from Joan Schroeder of Mesquite, Nevada. "These tasty garlic butter mushrooms are so delicious served with steak, chicken or pork," she says. "The sauteed garlic is the secret!" This recipe yields six tasty servings. Remove and set aside on a plate.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mushroom and garlic sauce with courgette ribbons and pan fried steak using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom and garlic sauce with courgette ribbons and pan fried steak:

1. {Get of For the sauce.
2. {Get 1 of onion (diced).
3. {Make ready 125 g of assorted mushrooms (chopped).
4. {Take 50 g of pancetta (chopped).
5. {Make ready 1 tsp of garlic purée.
6. {Get 1 tin of condensed mushroom soup.
7. {Get Splash of milk.
8. {Take to taste of Salt and pepper.
9. {Make ready 1 of large courgette.
10. {Take of Sirloin steak.

Bring to a boil, scraping up brown bits. Pour sauce over steaks, and sprinkle with herbs. Put the mushrooms in a plate or bowl and set aside. Mushroom and garlic sauce with courgette ribbons and pan fried steak For the sauce • onion (diced) • assorted mushrooms (chopped) • pancetta (chopped) • garlic purée • condensed mushroom soup • milk • Salt and pepper For the mushroom sauce, considering their meaty texture and nutritional benefits - low fat, cholesterol free, a good source of protein, and so on - I almost always use baby portobello in my sauces.

Steps to make Mushroom and garlic sauce with courgette ribbons and pan fried steak:

1. Add mushrooms, onions, garlic and pancetta to a pan and cook until softened.
2. Meanwhile using a vegetable peeler peel the courgette into ribbons.
3. Add the mushroom soup and milk to the mushroom mix and bring to the boil. Simmer gently for 10 minutes and season to taste..
4. Gently fry the courgette ribbons in a little oil until cooked. Season well. Pan fry steak to your preference. Serve.

To prepare the sauce, a touch of beef broth, half & half, and some seasonings are added to the mushrooms, creating a tasty and super creamy sauce to go with our steak dinner. Sauteed Mushrooms are a staple around here adding rich deep flavor to steak dinners and delicious alongside roast chicken dishes. They're the perfect addition to soups, stews and even cooked rice! In this easy recipe, mushrooms are sauteed in garlic butter with a dash of soy sauce. Place a large non-stick frying pan over high heat.

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