Batek Cakes. In Malaysia it's called batik cake due to it having Batik-like patterns from the crushed biscuits. No to be confused with Sarawak's batik cake which is colourful. This batik cake is made with chocolate fudge and tea biscuits such as Marie Biscuits or Petit Beurre (French butter biscuit).
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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, batek cakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Batek Cakes is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Batek Cakes is something that I have loved my entire life. They are nice and they look fantastic.
In Malaysia it's called batik cake due to it having Batik-like patterns from the crushed biscuits. No to be confused with Sarawak's batik cake which is colourful. This batik cake is made with chocolate fudge and tea biscuits such as Marie Biscuits or Petit Beurre (French butter biscuit).
To get started with this particular recipe, we must prepare a few ingredients. You can have batek cakes using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Batek Cakes:
- {Get 300 grams of Biscuits marie.
- {Get 175 grams of butter.
- {Get 1/2 can of Diary Milk.
- {Take 425 grams of Milo / Chocolate powder.
Top batik fabric brands - Hoffman Fabrics, Robert Kaufman Artisan Batiks, Island Batiks, Timeless Treasures Tonga Batiks and Wilmington Prints. Aunty Yochana shows you her goodies. To see more photos on Jelly Cake, please click onto FB Aunty Yochana Jelly Cake Bonnie Batek I love to garden, collecting rocks, camping, baking and being with my best hubby ever.
Steps to make Batek Cakes:
- Hit the pans.mix all ingrediants except the buscuits..
- let the all ingrediants so melty...pour it...then mix the biscuits on the melty choc...
- after that,transfer the melty biscuits cake to any bowl or any plastics package.
- then let the batek cakes froze in the refrigenator for 1 hour..the serve it....
Starting out a series of my personal and my client video project. Here's a video I made for my wife. I'm starting out a video production service. Our cake is made by Marie biscuits and layered by rich chocolates ganache. I love eating any flaky kind of pastry.
So that is going to wrap this up for this special food batek cakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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