Recipe of Perfect Chicken Roll | A Snack Recipe

Chicken Roll | A Snack Recipe. Roll up and tuck in ends; secure with toothpicks. In a shallow bowl, combine the flour, cheese, sage, paprika and pepper; coat chicken on all sides. Mix together the cream cheese and butter in a bowl until well blended.

Chicken Roll is a delectable North Indian recipe made using all purpose flour, stir-fried chicken, yoghurt and a variety of vegetables rolled into paranthas. On days you do not want to prepare an elaborate meal, this delectable dish can be a saviour. Rolls are quite popular across India and they are often a favourite evening snack.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chicken roll | a snack recipe. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roll up and tuck in ends; secure with toothpicks. In a shallow bowl, combine the flour, cheese, sage, paprika and pepper; coat chicken on all sides. Mix together the cream cheese and butter in a bowl until well blended.

Chicken Roll

To begin with this recipe, we have to first prepare a few components. You can have chicken roll | a snack recipe using 22 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Roll | A Snack Recipe:

1. {Prepare of For Pancakes.
2. {Prepare 2 cups of Maida All Purpose Flour / -.
3. {Get 1 of Egg -.
4. {Take of Salt - as needed.
5. {Take of Water - as needed.
6. {Take of For the filling.
7. {Make ready 250 gms of Chicken Boneless -.
8. {Prepare 1/4 Tsp + 1/2 Tsp of Turmeric powder -.
9. {Take of Chilly Red powder - ( 1 Tsp + 3 Tsp).
10. {Take of Pepper powder - ( 2 -3 Tsps).
11. {Get 2 of Onion (Finely chopped)- medium.
12. {Make ready 3 of Green chilli chopped -.
13. {Make ready 2 Tsps of Ginger-garlic paste -.
14. {Prepare 1/2 Tsp of Fennel seeds -.
15. {Take 1/2 Tsp of Garam Masala -.
16. {Take to taste of Salt -.
17. {Take 2 - 3 Tbsps of Oil -.
18. {Get of For Coating.
19. {Make ready of Bread crumbs - as needed.
20. {Get 2 or 3 of Egg beaten -.
21. {Get of Maida - as needed (for the sealing and coating batter).
22. {Take of Water - to make a paste.

Make the béchamel sauce: Melt the butter in a medium saucepan over medium heat. Add the garlic and shallot and cook until softened and the onions are beginning to caramelize and become very. Place a slice of ham and cheese on each piece of chicken. Roll up from a short side and tuck in ends; secure with a toothpick.

Instructions to make Chicken Roll | A Snack Recipe:

1. Making filling.
2. Cook chicken in a kadai by adding 1/4 Tsp turmeric & 1 Tsp red chilly powder and salt with sufficient amount of water.Let it cook on a low flame till the meat is soft and all the water is absorbed. Cool it down and crush the cooked chicken in a chopper/food processor and keep aside..
3. Heat 3 Tbsp of oil in a pan, add finely chopped onion and saute till onion turns pink to light brown. Add ginger-garlic paste and green chilly. Saute till the raw smells leaves..
4. Now add 1/ Tsp turmeric powder, 3 Tsp red chilly powder, and and pepper powder. Saute for 2-4 minutes..
5. Now add crushed chicken,garam masala and fennel seeds to it. Saute till the masala becomes dry and the colour changes to dark brown. Allow this to cool down well before filling..
6. Making Pancakes.
7. Make a thin batter as for making a usual pancake batter..
8. Heat a non-stick frying pan or tawa and make pancakes..
9. Making the rolls.
10. Take a pancake. Place 1 Tbsp of the filling and fold from the sides and roll it..
11. Stick the sides with the maida paste made with maida and water. Arrange all the rolls..
12. Dip each rolls in the beaten eggs, and roll in the bread crumbs very carefully..
13. Heat oil for deep frying and when hot, make the flame to medium..
14. Now deep fry each of the rolls to golden brown..
15. Serve hot with tomato ketchup or any dip you wish..

In a shallow bowl, mix crumbs, grated cheese and parsley. Dip chicken rolls in milk, then roll in crumb mixture. In another classic chicken roll recipe, Chicken Cordon Bleu, you'll find ham and cheese inside the chicken roll. Of course, there are many filling variations: For instance, Green chiles, Monterey Jack cheese, and cilantro stuff our Pollo Relleno chicken roll ups recipe, while dried fruits, honey, and ginger stuff our Apricot-Chicken Roll recipe. Make the creamy Dijon sauce: in a small pot over medium heat, melt the butter.

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