Easiest Way to Prepare Quick Beef Steak With 2 Varieties of Sauce

Beef Steak With 2 Varieties of Sauce. Add some oil and butter to a frying pan, then add the meat and cook on high heat. Once the meat is a browned, turn it over and cook on high heat to lock in the flavor. We also have wide variety of recipes to try.

This is gonna smell and look delicious. It's enjoyed by millions every day. The Gyukatsu restaurants has become so popular in Japan these days that you need to get in a line.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, beef steak with 2 varieties of sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Steak With 2 Varieties of Sauce is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Beef Steak With 2 Varieties of Sauce is something that I've loved my whole life. They're fine and they look wonderful.

Add some oil and butter to a frying pan, then add the meat and cook on high heat. Once the meat is a browned, turn it over and cook on high heat to lock in the flavor. We also have wide variety of recipes to try.

To get started with this particular recipe, we must prepare a few components. You can have beef steak with 2 varieties of sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Steak With 2 Varieties of Sauce:

1. {Get 2 of steaks Beef.
2. {Make ready 1 packages of Maitake mushrooms.
3. {Take 1 of Eggplant.
4. {Make ready 1/2 of Japanese leek.
5. {Take 1/4 each of Red and Yellow Pepper.
6. {Make ready 2 clove of Garlic.
7. {Get 1 of Fresh parsley.
8. {Take 1 of Olive oil.
9. {Get 1 of Salt.
10. {Take 1 of Pepper.

Use cooking paper to roll the mixture into a log shape and place it in the freezer as you cook your steak. As classic as a sauce can be, this one needs to live up to its name. Elevate a steak or roast with this pan sauce that was named for that center cut of a beef Tenderloin. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine.

Instructions to make Beef Steak With 2 Varieties of Sauce:

1. Let the meat return to room temperature and season them with the salt and pepper. Cut off the tendon parts ..
2. Cut the leek into 5.6 cm pieces. Cut the eggplant in half lengthwise and then dice it. Cut the maitake into easy to eat pieces. Cook them on a grill or in an oven until they are golden brown, and then they are ready..
3. 1) Slice the garlic and finely chop the parsley. Next, gently stir fry the sliced garlic in olive oil on low heat. Add in salt and pepper to adjust the seasoning to suit your tastes. 2) Add a small amount of either black sugar syrup or honey to the balsamic vinegar and let it simmer..
4. Add some oil and butter to a frying pan, then add the meat and cook on high heat. Once the meat is a browned, turn it over and cook on high heat to lock in the flavor. After that, lower the heat and cook it to your desired doneness. Take out the meat and slice it into pieces. Coat with the parsley and balsamic sauces, and it's ready!.

It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Following the same cooking method, onion, garlic and sliced mushrooms are fried in butter (again, in the same pan used to cook the steak) before a splash of brandy, Worcestershire sauce and Dijon mustard are added. Double cream is poured in and cooked until thick, and it's usually served spooned over the meat. And now, the best of them all: Ribeye steak. This cut of beef is taken from the rib of the cow (of course) and is easily one of the most prized and sought-after varieties of steak out there.

So that's going to wrap it up for this exceptional food beef steak with 2 varieties of sauce recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!