Recipe of Award-winning Fish Floss Bread

Fish Floss Bread. I do see Breadtalk coming up with other variants such as spicy floss and seaweed floss. Alongside, companies that sell floss are starting to sell floss of more variants as well including seaweed floss and fish floss. For instance, if you would like to make a halal version, you can use fish or chicken floss.

Mix all the dry ingredients then next are the wet ingredients. Then form a dough and begin kneading. Then put in a deep bowl and cover it for an hour to let the dough rise.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fish floss bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fish Floss Bread is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fish Floss Bread is something which I've loved my whole life. They are nice and they look fantastic.

I do see Breadtalk coming up with other variants such as spicy floss and seaweed floss. Alongside, companies that sell floss are starting to sell floss of more variants as well including seaweed floss and fish floss. For instance, if you would like to make a halal version, you can use fish or chicken floss.

To begin with this recipe, we have to prepare a few components. You can have fish floss bread using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish Floss Bread:

1. {Make ready 1 cup of flour.
2. {Take a little of melted butter.
3. {Get 1 tsp of sugar.
4. {Make ready 1 of little bit salt.
5. {Make ready as needed of fresh milk.
6. {Get 1 of egg.
7. {Take 1 tsp of yeast, soak in water.

After an hour punch it to let the air comes out. Knead again and cut into desired amount of dough for. Fish Floss Bread I'm a big fan of pork floss. I love to eat them with plain bread, congee, sometimes plain rice and even yummy on its own.

Steps to make Fish Floss Bread:

1. Mix all the dry ingredients then next are the wet ingredients. Mix all well. Then form a dough and begin kneading. Knead at least 5 mins.
2. Then put in a deep bowl and cover it for an hour to let the dough rise..
3. After an hour punch it to let the air comes out. Knead again and cut into desired amount of dough for your bread..
4. Roll it in rolling pin then form a circle, take 1 tbsp of fish Floss and place it in the middle of dough and form a ball shape..
5. Beat egg and brush the surface. Heat oven at 180c and bake for 15 mins. After remove from the oven brush bread surface with melted butter.

Sad to say that the pork floss in Melbourne is different from the ones in Singapore. The Singapore ones are so light and fluffy and the Melbourne ones are much denser and oilier. Sambal Lengkong - Peranakan Spicy Fish Floss. For some folks, preparations for Chinese New year starts as early as a month back right after Tang Chek. It marks the beginning of spring cleaning as well as cooking and baking to usher the new year.

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