Chewy Ginger Cookies Recipe. Beat in the egg, molasses and vanilla. Combine dry ingredients; add to creamed mixture and mix well. Stir in remaining ingredients except granulated sugar.
One of my all-time favorite Christmas cookies are these incredible Soft and Chewy Ginger Cookies! Made with molasses, ginger, cinnamon, nutmeg and cloves, and rolled in turbinado sugar, these cookies will move you to the top of Santa's nice list! Line two baking sheets with parchment paper.
Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, chewy ginger cookies recipe. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Beat in the egg, molasses and vanilla. Combine dry ingredients; add to creamed mixture and mix well. Stir in remaining ingredients except granulated sugar.
Chewy Ginger Cookies Recipe is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Chewy Ginger Cookies Recipe is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chewy ginger cookies recipe using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chewy Ginger Cookies Recipe:
- {Take 3/4 cup of Unsalted Butter, softened.
- {Prepare 1 cup of Granulated Sugar, plus 1/4 cup, for rolling the cookies in.
- {Make ready 1/2 cup of Molasses or Brown Sugar.
- {Prepare 1 of large Egg.
- {Make ready 2 1/2 cups of All-Purpose Flour.
- {Take 2 teaspoons of Baking Soda.
- {Prepare 1/2 teaspoon of Salt.
- {Take 1 teaspoon of Ground Ginger.
- {Prepare 1 teaspoon of Cinnamon.
- {Take 1/2 teaspoon of Ground Cloves.
Whisk the flour, ginger, cinnamon, baking soda, cloves and salt together in a medium bowl. Chewy Ginger Molasses Cookies Ingredients: To make this chewy ginger molasses cookies recipe, you will need: Butter: Completely softened to room temperature (not melted, or else it will not cream properly with the sugars) Sugars: I use half granulated (white) sugar, half packed brown sugar, plus extra sugar for rolling the dough balls. Molasses: I typically opt for "original" (versus dark. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well.
Steps to make Chewy Ginger Cookies Recipe:
- In a large bowl, or the bowl of a stand mixer, cream together the butter and sugar until light and fluffy..
- Add the molasses and the egg and mix well..
- In another bowl, whisk together the flour, baking soda, salt, ginger, cinnamon and cloves until well combined..
- Add the dry ingredients to the butter mixture and mix well..
- Preheat the oven to 350°F. Roll the cookie dough into 1.5 tablespoon sized balls (use a cookie scoop if you like), roll them in granulated sugar, and place 2 inches apart on a cookie sheet. Bake for 10-12 minutes, or until the edges are just set..
- Allow to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container at room temperature for one week, or freeze for up to 3 months..
In a large bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt and then combine the mixture with your hands. In the bowl of an electric mixer fitted with the. Add flour, brown sugar, baking soda, cinnamon, ginger, cloves and salt to a mixing bowl and mix. Add the butter pieces and use a pastry blender to cut the butter in until the mixture resembles fine meal. Add egg and vanilla and beat until combined.
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