Creamy Peanut Butter Cookies. In a large bowl, blend sugars, using an electric mixer set at medium speed. Add butter, and mix to form a grainy paste, scraping the sides of the bowl. Add eggs, peanut butter and vanilla and mix at medium speed until light and fluffy.
In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy. Stir in salt, baking soda and flour until well combined.
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, creamy peanut butter cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Peanut Butter Cookies is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Creamy Peanut Butter Cookies is something which I've loved my entire life. They're nice and they look fantastic.
In a large bowl, blend sugars, using an electric mixer set at medium speed. Add butter, and mix to form a grainy paste, scraping the sides of the bowl. Add eggs, peanut butter and vanilla and mix at medium speed until light and fluffy.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy peanut butter cookies using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Peanut Butter Cookies:
- {Take 1/2 cup of unsalted butter.
- {Get 1/2 cup of sugar.
- {Prepare 1/2 cup of brown sugar.
- {Prepare 1/2 cup of peanut butter.
- {Get 1 of egg.
- {Take 1 tsp of vanilla.
- {Make ready 1 1/2 cup of all-purpose flour.
- {Take 1 tsp of baking soda.
- {Get 1/2 tsp of salt.
- {Take 3/4 cup of chocolate chips (optional).
Make sure to soften the butter before making cookies. You can slice the butter into chunks and place it in the bowl you will be making the cookie dough in. It will soften faster, then in the whole stick. Make sure to properly measure out the flour.
Steps to make Creamy Peanut Butter Cookies:
- Soften butter and peanut butter together. Then add all ingredients leaving flour for last, mix well and add chocolate chips. Make into 2 inch balls and flatten on cookie sheet. Bake on parchment paper..
- Bake at 350 for 14 minutes.
Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Combine the flour, baking soda and salt; add to creamed mixture and mix well. How To Store Peanut Butter Cookies. This peanut butter cookie recipe is an excellent make ahead cookie — perfect for a Christmas Cookie Exchange! Once the cookies are fully cooled, you can store them in an airtight container, on the counter, for up to a week.
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