Recipe of Speedy Ube Mochi Cake

Ube Mochi Cake. Ube - Purple Yam Hawaiian Mochi Cake is the basic, favorite mochi cake with the addition of the classic Filipino ube haleya or sweet, purple yam jam. This is easy to bake and is a mix-it-all together kind of cake. The recipe makes a large, thick, dense cake which can be sliced in squares for individual servings.

Grease cupcake or baking pan then pour mochi batter into the pan. These mini ube mochi cakes are made with ube paste and baked in a rose cupcake pan. They are fun single-serving mini mochi that are a pretty shade of purple on the inside.

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ube mochi cake. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Ube - Purple Yam Hawaiian Mochi Cake is the basic, favorite mochi cake with the addition of the classic Filipino ube haleya or sweet, purple yam jam. This is easy to bake and is a mix-it-all together kind of cake. The recipe makes a large, thick, dense cake which can be sliced in squares for individual servings.

Ube Mochi Cake is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Ube Mochi Cake is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have ube mochi cake using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ube Mochi Cake:

1. {Prepare 24 oz of Ube Halaya (Purple yam jam).
2. {Prepare 16 oz of Mochiko (Sweet rice flour).
3. {Get 1/2 cup of coconut flakes (optional).
4. {Prepare 1 stick of unsalted butter (melted).
5. {Take 150 grams of white suger.
6. {Take 3 of eggs.
7. {Make ready 2 cup of milk.
8. {Take 1 tsp of baking powder.
9. {Prepare 1 tbsp of vanilla extract.

I've been trying to think of different variations on mochi cakes. Purple yams, ube, whatever you may call them, are delicious. Lately, my house has been inhaling these beautiful little sweet potatoes. Ube mochi: Vibrant purple bite sized pieces of rich, buttery, chewy goodness.

Steps to make Ube Mochi Cake:

1. Preheat oven to 350°F..
2. Whisk melted butter and suger in a large bowl..
3. Stir in eggs and vanilla extract..
4. Mix in the Mochiko and baking powder..
5. Mix in the milk..
6. Pour the batter into a greased 9x13 inch baking pan..
7. Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.).
8. Sprinkle the coconut flakes over the batter..
9. Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched..
10. Allow to cool completely at room temperature and cut into squares..

These delicious dessert treats are simple to make and perfect to share with family and friends. A big influence in modern Hawaiian cuisine comes from the Japanese. Invert pans on a wire rack and let cool upside down. When cool, run a knife around the edges to loosen cake from pans. Fill between layers with coconut preserves, then frost top and sides with butter icing.

So that is going to wrap it up with this exceptional food ube mochi cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!