Recipe of Favorite Eggplant lightly breaded

Eggplant lightly breaded. Italian Breaded Eggplant, an easy and so delicious side dish or appetizer, sliced eggplant lightly fried in a yummy Parmesan breadcrumb mix. Combine eggs with a splash of water in a separate shallow dish. Coat both sides of an eggplant slice with the egg mixture.

Dredge the eggplant in the flour, dip in the egg and then dredge in the breadcrumb mixture. Arrange the eggplant slices in a single layer on the prepared baking sheet. Dip eggplant in beaten egg (I use a cereal bowl to dip).

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, eggplant lightly breaded. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Italian Breaded Eggplant, an easy and so delicious side dish or appetizer, sliced eggplant lightly fried in a yummy Parmesan breadcrumb mix. Combine eggs with a splash of water in a separate shallow dish. Coat both sides of an eggplant slice with the egg mixture.

Eggplant lightly breaded is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Eggplant lightly breaded is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eggplant lightly breaded using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant lightly breaded:

1. {Get 1 of eggplant.
2. {Make ready 1 of tomato, sliced.
3. {Make ready 1 of mushrooms.
4. {Make ready 1 of olive oil.
5. {Take 1 of oregano & basil.
6. {Get 1 of salt & pepper.
7. {Make ready 1 of mozzarella & parmigiano cheese.

Line, without overlapping, eggplant onto cookie sheet. Lightly coat a baking sheet with the garlic-olive oil mixture. Dip each slice of eggplant on both sides in the egg batter and then into the bread crumbs. Tap in the bread crumbs with your palm to.

Instructions to make Eggplant lightly breaded:

1. I lightly breaded my eggplant and cooked stored first.
2. Then I layered eggplant mushroom and sliced tomato in baking dish.
3. Sprinkles with cheeses and seasonings.
4. Layered again if u choose depending on how many your servings.
5. Then I sprinkled some olive oil over each layer.
6. Cooked at 350 for 10-12 minuted and sided w mixed veggies of choice..

Breaded eggplant is very popular in Italy, especially during Summertime, the plain eggplant season. Most of the time it is fried, as Italian tradition. But even Italians are changing their mind, looking for a healthier way to eat, avoiding fried food as it is usually heavier. Made in USA Michael Angelo's Breaded Eggplant Cutlet is lightly breaded with Italian style breadcrumbs. It's fully cooked and contains no preservatives.

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