Gourmet Salmon Cakes. In a large mixing bowl, combine salmon, mayonnaise (not Miracle Whip), beaten eggs, pimientos, parsley, lemon juice, basil, vinegar, salt, mustard, and Mrs. Dash seasoning, (but NOT the Old Bay). Mix carefully with a spatula -- the mix will be runny at this point.
Set the salmon aside and, in a large bowl, combine the mayonnaise, lemon juice, mustard, Old Bay, salt, and pepper. In a medium bowl; beat together eggs until well mixed. In a large bowl, mix together all ingredients well.
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, gourmet salmon cakes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gourmet Salmon Cakes is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Gourmet Salmon Cakes is something which I've loved my whole life. They are fine and they look fantastic.
In a large mixing bowl, combine salmon, mayonnaise (not Miracle Whip), beaten eggs, pimientos, parsley, lemon juice, basil, vinegar, salt, mustard, and Mrs. Dash seasoning, (but NOT the Old Bay). Mix carefully with a spatula -- the mix will be runny at this point.
To begin with this recipe, we must first prepare a few components. You can cook gourmet salmon cakes using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gourmet Salmon Cakes:
- {Prepare 2 cans of Pink Salmon.
- {Take 2 cups of Panko Bread Crumbs.
- {Make ready 3 of Eggs, beaten.
- {Take 6 of Tbsps. Yoplait key lime yogurt or Greek yogurt.
- {Make ready 1 of Onion, diced.
- {Prepare 1/4 cup of Green Pepper, diced.
- {Get 1/4 cup of Red Pepper, diced.
- {Get 2 Tbsp. of Salmon Juice.
- {Take 2 Tbsp. of Old Bay Seafood seasonings.
- {Take 1 Tbsp. of Garlic powder.
- {Make ready 1 Tsp. of Lemon Juice.
- {Make ready 1 Tsp. of Cajun seasoning,(slap-ya-mama).
- {Take 1/4 Tsp. of Black Pepper.
- {Make ready of Butter or oil for cooking.
Heat butter or oil in skillet(I use cast iron) over medium heat. Put one salmon cake into the skillet at a time; and. Chopped Fresh Salmon, Sauteed Vegetables, Old Bay, Dijon. yes please. And the Low Point train keeps on'a rolling down the tracks.
Instructions to make Gourmet Salmon Cakes:
- In a medium bowl; beat together eggs until well mixed..
- Dice up all vegetables..
- In a large bowl, mix together all ingredients well..
- Heat butter or oil in skillet(I use cast iron) over medium heat..
- Take about 1/3 cup of salmon cake mixture and make your cakes..
- Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels..
- Serve with key lime- cilantro rice and a lemon cream pea sauce..
This recipe was originally intended to be some crazy gourmet crab cakes. I decided that I was going to modify the recipe of Ina Garten, because, well. she's awesome. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Salmon patties turn out great when baked.
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