Steps to Make Perfect Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF

Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF. Great recipe for Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF. With all the free-from ingredients now readily available to buy in major supermarkets, there's never been an easier time to make a vegan Tiffin! Just a very basic, everyday free-from cake recipe, easy to adapt to other flavourings.

You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. Healthy Dinner Ideas Recipes for busy weeknights. I can help you with supper!

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, vickys double chocolate honeycomb cookies, gf df ef sf nf. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF is something that I've loved my entire life.

Great recipe for Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF. With all the free-from ingredients now readily available to buy in major supermarkets, there's never been an easier time to make a vegan Tiffin! Just a very basic, everyday free-from cake recipe, easy to adapt to other flavourings.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys double chocolate honeycomb cookies, gf df ef sf nf using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF:

1. {Make ready 140 g of gluten-free / plain flour.
2. {Prepare 1 tsp of baking powder.
3. {Prepare 300 g of dark chocolate / chips - 85% cocoa is always free-from.
4. {Prepare 180 g of honeycomb - see my previously posted recipe.
5. {Prepare 150 g of light brown sugar.
6. {Make ready 50 g of granulated sugar.
7. {Get 90 g of Stork Block margarine (the one wrapped in gold foil), cubed.
8. {Get 1 tsp of vanilla extract.

Great recipe for Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF. A fond childhood memory is going to my grannies house after school and getting a slice of McVities Jamaican Ginger cake, thickly spread with butter to eat as I went on my way home. I love this bake and it's just as delicious. See more ideas about cookie recipes, dessert recipes, food.

Instructions to make Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line a baking sheet with parchment paper.
2. Mix the flour and baking powder together in a large bowl and set aside.
3. Chop up 2/3 of the chocolate (200g) and crush the honeycomb quite small (a food processor on the pulse setting is ideal). Set aside.
4. Chop the rest of the chocolate and put into a glass bowl or microwavable bowl. Melt the chocolate over a bain marie or blast in 30 second increments in the microwave until melted.
5. Stir the margarine into the hot, melted chocolate until dissolved.
6. Then stir in the sugars and vanilla. It will split a little but don't worry.
7. Mix into the flour bowl.
8. Fold in the honeycomb chocolate mixture.
9. Pack the mixture into ping-pong sized balls and place onto the baking tray. This is a messy job, the kids will love it!.
10. Bake for 15 minutes then let cool on the tray for 5 minutes to set before moving to a wire rack to vool.
11. If they spread a bit too much, use a spoon to gently guide them into a nicer shape before they start to set.
12. Keep in a lidded container. Best eaten within 3 days.
13. Yum!.

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