Recipe of Super Quick Homemade Creamy chicken, mushroom and bacon tagliatelle

Creamy chicken, mushroom and bacon tagliatelle. Heat the oil in a deep frying pan over a medium heat. Add the bacon and cook, add the chicken and stir fry for a few minutes until the chicken is cooked. Add the mushrooms, onion and the oregano.

Add the mushroom, the onion and oregano. Tip these into a bowl and reheat the pan with the rest of the oil. Add the chicken and fry until just coloured.

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy chicken, mushroom and bacon tagliatelle. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy chicken, mushroom and bacon tagliatelle is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Creamy chicken, mushroom and bacon tagliatelle is something that I've loved my entire life.

Heat the oil in a deep frying pan over a medium heat. Add the bacon and cook, add the chicken and stir fry for a few minutes until the chicken is cooked. Add the mushrooms, onion and the oregano.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy chicken, mushroom and bacon tagliatelle using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Creamy chicken, mushroom and bacon tagliatelle:

1. {Get 200 g of mushrooms.
2. {Make ready 2 of chicken breasts.
3. {Get 5 of smoked bacon medallions.
4. {Take 1 of red onion.
5. {Take 3 cloves of garlic.
6. {Take of Tagliatelle pasta.
7. {Make ready of Double cream.
8. {Prepare of Cheese and mozzarella mix.
9. {Make ready of Parsley (dried).
10. {Get of Chives (dried).
11. {Prepare of Coriander (dried).
12. {Prepare to taste of Salt and pepper.

This Creamy Chicken and Bacon Pasta is one for all those days when nothing but a creamy pasta will do. It's unapologetically indulgent, and loaded with all the essential food groups - cream, parmesan, chicken and BACON. Luxuriously rich Creamy Chicken and Bacon Pasta Creamy Bacon Mushroom Thyme Chicken is honestly one of the best skillet meals you will ever make! Tender chicken with a creamy sauce with bacon, mushroom, and thyme.

Instructions to make Creamy chicken, mushroom and bacon tagliatelle:

1. Roughly dice the chicken, bacon and mushrooms.
2. Finely dice the onion and garlic.
3. Add a dash of oil or knob of butter to a large frying pan or wok, and add the onions, chicken and bacon.
4. After a couple of minutes add the garlic and mushrooms.
5. Sprinkle in some parsley, chives, coriander and salt and pepper. (As much or little as preferred) and let cook until the chicken is thoroughly cooked, stirring to avoid any sticking to pan..
6. Put the pasta into a saucepan and cook to the packet instructions (usually around 7 to 12 minutes, unless it is fresh pasta).
7. Once the meat is thoroughly cooked, add the double cream to the frying pan, use as little or as much as liked, depending on how much sauce you would like. After the cream is warmed through add a few table spoons of the pasta water into the frying pan and stir in (the starch from the pasta will help with thickening).
8. Let the sauce gently simmer for a couple of minutes, and then add a sprinkle of cheese and stir in, to add taste and create a thicker sauce, can add as much or little as preferred..
9. Remove the pan from the heat and add the drained pasta, mixed until all pasta is covered in sauce..
10. Serve immediately. Is ideally served with a side salad and/or garlic bread. Enjoy!.

The flavor is out of this world! Add the mushrooms and cook for a minute longer before adding the cream, salt and pepper. Turn the heat down so that the sauce only simmers, and stir regularly. Fry the mushrooms and garlic until fragrant then add the thyme, lemon juice, chicken stock and cream. Allow to come to a simmer then add the bacon and chicken back to the pan and cover.

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