Recipe of Speedy Fruit Pastry Cake

Fruit Pastry Cake. Anyway, summer is prime time to make fruity cakes or desserts, such as this mixed fruit pastry cake, a recipe contributed by my friend CP Choong. She has previous shared with us the mini egg cake, Sicilian orange cake, and lemon cream cake recipes. With endless summer dishes, it's always refreshing to wash down all the BBQ's and grilling (click the link to check out my BBQ/grilling recipes.

The Best Fruit Filled Pastry Recipes on Yummly Jam-filled Pastry Tarts, Tomato And Mozzarella Filled Puff Pastry, Nutella-filled Puff Pastry Treats. You don't have to be an experienced pastry chef to make the kinds of light and flaky fruit pastries that tempt you at the bakery.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, fruit pastry cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fruit Pastry Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Fruit Pastry Cake is something that I've loved my entire life.

Anyway, summer is prime time to make fruity cakes or desserts, such as this mixed fruit pastry cake, a recipe contributed by my friend CP Choong. She has previous shared with us the mini egg cake, Sicilian orange cake, and lemon cream cake recipes. With endless summer dishes, it's always refreshing to wash down all the BBQ's and grilling (click the link to check out my BBQ/grilling recipes.

To get started with this recipe, we have to first prepare a few ingredients. You can have fruit pastry cake using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fruit Pastry Cake:

1. {Take 100 gr of unsalted butter.
2. {Make ready 160 gr of castor sugar.
3. {Take 50 gr of plain yogurt/sour cream.
4. {Take 3 of large eggs.
5. {Take 200 gr of all purpose flour.
6. {Make ready 10 gr of milk powder.
7. {Take 1 of sdt baking powder.
8. {Prepare 1 of sdt vanilla extract.
9. {Make ready of lemon zest from 1 whole lemon.
10. {Make ready 500 gr of fresh fruits, chunked or sliced, (tossed with 2 tbsp of sugar - optional).

Thanks to the convenience of frozen puff pastry dough, the hard part is done for you; all that's left is for you to choose the fruit that goes inside. Now take the vanilla cake, soak it with syrup, top with cream and fruits. top with chocolate cake, soak with syrup, spread cream and fruits. Top with vanilla cake and soak it with syrup. Fruit Pastry Cake is a popular cake and it has been flooding the blogosphere for many years till now.

Steps to make Fruit Pastry Cake:

1. Grease and flour the sides of 8” square pan and line the base with parchment paper..
2. Preheat oven to 350 F..
3. Whisk together flour, baking powder, and milk powder. Set aside..
4. Beat butter, sugar, and yogurt/sour cream until light and fluffy..
5. Mix in the eggs, one at a time, beating well after each addition..
6. Mix in the lemon zest and vanilla extract, then gradually fold in the dry ingredients..
7. Pour batter into prepared pan and smooth out the top with a spatula..
8. Arrange fruits on top as desired. Do not press the fruits down into the butter..
9. Bake for 50-60 minutes or until a toothpick comes out clean when inserted into the cake. Cover the top with aluminum foil for the last 15 minutes of baking to prevent the top from over browned..
10. Leave the cake to cool in the pan for 5 - 10 minutes. Take the cake out of the pan and transfer to wire rack to let cool completely. Dust the cake with some icing sugar if desired..
11. Enjoy!😋.

I've baked this delicious fragrant cake many times whenever I have leftover canned or fresh fruits at home. I remember that the first time I baked this fruit pastry cake was nine years ago. Grandma's Original Fruitcake is a traditional holiday fruitcake that demonstrates our commitment to baking handmade fruitcake with only the finest ingredients. The traditional grandma's fruitcake is made with the rich flavors of ripe cherries, succulent pineapple, plump raisins, crunchy almonds, English walnuts, and pecans. The classic Russian Napoleon Cake is made with thin layers of puff pastry sheets and a sweet creamy filling topped with fresh fruit.

So that is going to wrap this up for this exceptional food fruit pastry cake recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!