Simple Way to Make Ultimate Seafood Cakes

Seafood Cakes. Dice fish & shrimp into peanut size chunks. Combine all ingredients & mix gently just until well blended. Serve with seafood sauce if desired.

Serve with your favorite dipping sauce, aioli, or tartar sauce, as well as fresh lemon wedges. Classic Crab Cakes Our region is known for good seafood, and crab cakes are a traditional favorite. I learned to make them from a chef in a restaurant where they were a best-seller.

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, seafood cakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Dice fish & shrimp into peanut size chunks. Combine all ingredients & mix gently just until well blended. Serve with seafood sauce if desired.

Seafood Cakes is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Seafood Cakes is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seafood cakes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Cakes:

1. {Prepare 1 lb of crab meat or shrimp (diced) or crawfish tails.
2. {Get 1/2 cup of celery.
3. {Get 1/2 cup of bell pepper.
4. {Get 1/2 cup of green onions.
5. {Get 2 tsp of thym.
6. {Take 1/2 tsp of Cayenne pepper.
7. {Make ready 2 of large eggs lightly beaten.
8. {Take 1/2 cup of heavy cream or half and half.
9. {Take 1 1/2 cups of Italian bread crumbs.
10. {Get to taste of Salt and pepper.

The crabmeat's sweet and mild flavor is sparked by the blend of other ingredients. In a medium bowl, stir together crabmeat, panko, and parsley. In a large skillet over medium-high heat, coat pan with oil and heat until shimmering. New twist on a standard crab cake and one of my daughter's favorite things.

Steps to make Seafood Cakes:

1. Combine all ingredients through the cream in a large mixing bowl and still until well mixed..
2. Fold in bread crumbs and season with salt and pepper..
3. Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown.

It's also less expensive than crab, which is always good. I was very surprised, too, that I loved the mustard crema!! I'm not a big fan of mustard, but the stone ground with the other ingredients made the perfect thing to go with these cakes. Crab cakes are as suited to an everyday dinner as they are to a special occasion, and they're easy to make. We've assembled top-pick recipes from Food Network stars to add to your repertoire anytime.

So that is going to wrap it up for this special food seafood cakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!