Recipe of Quick Stacy's Vegetable Gratin

Stacy's Vegetable Gratin. Rub a baking dish with butter (or margarine) (or single ramekins) and place the vegetables inside. Remove the gratin from the oven and serve at the table. NOTE: This vegetable gratin is a good complement for steaks or grilled fish.

Beautiful butternut squash for a beautiful fall vegetable gratin. I have good news and bad news. The bad news is that a vegetable gratin is not a one-dish recipe.

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, stacy's vegetable gratin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stacy's Vegetable Gratin is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Stacy's Vegetable Gratin is something which I have loved my whole life. They're fine and they look fantastic.

Rub a baking dish with butter (or margarine) (or single ramekins) and place the vegetables inside. Remove the gratin from the oven and serve at the table. NOTE: This vegetable gratin is a good complement for steaks or grilled fish.

To begin with this recipe, we must first prepare a few components. You can have stacy's vegetable gratin using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stacy's Vegetable Gratin:

1. {Take 1 of Eggplant, chopped.
2. {Take 1 of Kosher Salt.
3. {Make ready 1 1/2 lb of Zucchini, chopped.
4. {Make ready 1 1/2 lb of Tomatoes (grape or cherry), chopped.
5. {Prepare 1/2 bunch of Basil, fresh & chopped (a little).
6. {Take 3 clove of Garlic, chopped.
7. {Take 2 tbsp of EVOO.
8. {Take 1 of White Pepper (To taste).
9. {Make ready 1 cup of Fresh Mozzarella, shredded or sliced.

How to Prepare Delicious Stacy's Vegetable Gratin. Add the stew meat and thoroughly brown on all sides. Arrange onions on top in an even layer. Slightly overlap the tomato slices on top of the onions.

Instructions to make Stacy's Vegetable Gratin:

1. Clean and wash the vegetables well. Cut the zucchini, eggplant (put in separate bowl) and tomatoes into small pieces..
2. In a separate bowl, sprinkle a little kosher salt over the eggplant and leave for a while so it takes out all of the bitterness..
3. Peel the garlic and finely chop..
4. Heat oil in a nonstick skillet. Add eggplant and zucchini, frying well, letting it brown..
5. Add the tomatoes and basil, garlic. Season up and stir well..
6. Rub a baking dish with butter (or margarine) (or single ramekins) and place the vegetables inside..
7. Cover all veggies with with mozzarella and put in preheated 350°F oven for about 20 minutes..
8. Remove the gratin from the oven and serve at the table..
9. NOTE: This vegetable gratin is a good complement for steaks or grilled fish. But in a larger proportion is ideal for single-dish main entree if you double the ingredients..

Spoon remaining garlic/oil mixture on top. Cauliflower Au Gratin is a delicious easy to make the alternative to Potatoes Au Gratin that you'll love making when your craving a comfort food casserole. It combines Healthy Cauliflower, heavy cream, half and half cream, Swiss cheese, parmesan cheese, and smoky ham for an all-star casserole to serve your family. This delicious cauliflower gratin is really easy to make and delivers all the comfort of a baked cheesy casserole. To make it, you bake the cauliflower florets with creamy mascarpone cheese, garlic-scented heavy cream, freshly grated Parmesan and a hit of aromatic fresh herbs like sage.

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