Recipe of Quick Shaahi pulav

Shaahi pulav. As the word shahi means this Hyderabadi vegetable pulao is royal and rich having a myriad of textures and flavors in each bite. Addition of dry fruits and nuts, saffron, ghee make this Hyderabadi pulao rich and festive. Shahi Pulao is a rich, royal and tasty rice recipe.

Shahi Pulao is a Royal rice preparation which is cooked with basmati rice and vegetables. It is a one pot meal, can be served with plain curds or raitas, some people also prefer having papad with it. I was looking for a easy rice preparation or pulao that can be served with both vegetarian and non vegetarian dishes.

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shaahi pulav. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

As the word shahi means this Hyderabadi vegetable pulao is royal and rich having a myriad of textures and flavors in each bite. Addition of dry fruits and nuts, saffron, ghee make this Hyderabadi pulao rich and festive. Shahi Pulao is a rich, royal and tasty rice recipe.

Shaahi pulav is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Shaahi pulav is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook shaahi pulav using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Shaahi pulav:

1. {Get 1 of cauliflower.
2. {Make ready 1 box of medium diced mushrooms.
3. {Make ready 3 of colorful capsicum or bell pepper.
4. {Get 5-6 of carrots long sliced.
5. {Prepare 1 scoop of peas.
6. {Get 4 of small diced eggplant.
7. {Take 1 scoop of sweet corns.
8. {Get 1 of big white onion sliced.
9. {Take 1 of big tomato sliced.
10. {Prepare 5-6 of sliced okra.
11. {Make ready 5-6 of beans long half sliced.
12. {Make ready 1 cup of rice washed and soaked for 15 minute.
13. {Make ready of Double amount of water than rice.like 1 cup water.little less.
14. {Get 1 tablespoon of cumin seeds.
15. {Make ready 2 tablespoons of salt.
16. {Get 1 tablespoon of red chilli powder.
17. {Prepare 1 tablespoon of cumin powder.
18. {Prepare 1 tablespoon of kitchen king.
19. {Make ready 1 tablespoon of chaat masala.
20. {Get 1 tablespoon of garam masala.
21. {Make ready Half of tablespoon black pepper powder.

Then one of my friend shared this recipe to me. When I cooking for the first time, I was not sure that it will turn out so good! Shahi Pulao Recipe is a Royal (Shahi) Style Rice Recipe, here Basmati Rice are cooked with aroma of Whole Garam Masala and flavored with Rich Dry Fruits. Shahi pulao is the great delicacy of rice recipes made with basmati rice, tasty veggies, paneer and the shahi masala powder.

Instructions to make Shaahi pulav:

1. Take a heavy base pan and put some oil.add cumin seeds and roast it.
2. Now add onion and roast until it looks golden.
3. Now add all the spices together and stir for 1 minute then add all the vegetables.
4. Cook it at low flame for 7 to 8 minutes by covering the utensil.
5. Now mix well all the ingredients and add soaked rice then add 1 and half cup water.
6. Water should little less bcuz its already soaked and vegetables also leave water..
7. Now cook at low flame by covering the utensil.
8. Check it but don't shake it until small holes not showed and water is all dried up.
9. Just turn the flame off but keep covering the utensil for proper steam.
10. Delicious healthy yummy mouthwatering pulav is ready.

This pulao is basically a Mughlai version of spicy pulao recipes. Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and pickle. Palak Paneer is a traditional North Indian delicacy and an integral part of the Punjabi cuisine. It is also one of the favorite dishes to many especially the kids coz the influence of Popeye the Sailor gulping cans o. Special & tasty sashi pulao recipe.

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