Easiest Way to Make Any-night-of-the-week Danish-Style Bread Made Easy with Puff Pastry in a Bread Maker

Danish-Style Bread Made Easy with Puff Pastry in a Bread Maker. Shape your bread into the bread pan you will be using for baking. Place a damp towel over the bread pan, and set it in a warm place. Allow the dough to rise until it has doubled in size, approximately one hour.

The growing layers of butter between the sheet of dough is what gives this pastry its flaky texture. With knuckles of one hand, press down on the center of each pastry to form an indentation, leaving only a narrow rim around edge of each pastry. Glaze rims with reserved, slightly beaten egg white.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, danish-style bread made easy with puff pastry in a bread maker. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Shape your bread into the bread pan you will be using for baking. Place a damp towel over the bread pan, and set it in a warm place. Allow the dough to rise until it has doubled in size, approximately one hour.

Danish-Style Bread Made Easy with Puff Pastry in a Bread Maker is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Danish-Style Bread Made Easy with Puff Pastry in a Bread Maker is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have danish-style bread made easy with puff pastry in a bread maker using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Danish-Style Bread Made Easy with Puff Pastry in a Bread Maker:

1. {Make ready 250 grams of ■Strong bread flour.
2. {Get 30 grams of ■Cake flour.
3. {Make ready 40 grams of ■Sugar.
4. {Take 3 grams of ■Salt.
5. {Make ready 1 tbsp of ■Skim milk.
6. {Make ready 180 ml of ■Milk.
7. {Make ready 40 grams of Butter (or margarine).
8. {Make ready 4 grams of Dry yeast.
9. {Prepare 1 of sheet Frozen puff pastry.

Put one tablespoon of fruit filling, jam, or preserves into each indentation. Thaw Puff Pastry according to package directions. Cut one sheet of pastry in half. Score the edges of the pastry making about ½ inch border around the edge of each piece of pastry.

Instructions to make Danish-Style Bread Made Easy with Puff Pastry in a Bread Maker:

1. Place the ingredients marked ■ into the bread pan, and start it on the dough course! Place the yeast into the designated spot. Add in the butter after 10 minutes..
2. Roll up the dough after it is finished, cover with a wet cloth, and let it sit for 15 minutes..
3. Lightly release the gas, stretch it out with a rolling pin, and roll it up with the defrosted puff pastry. Stretch out the dough, roll it up from the front, and close it tightly..
4. Place the seam towards the bottom, and cut notches into about 10 places. Cut down vertically while angling the pan a bit at a time..
5. Spray with water and let it rise for the second time at 35°C for about 35 minutes..
6. Bake in the oven at 200°C for 10 minutes, then reduce it to 180°C, and bake for an additional 20 minutes. Cover it with aluminum foil if it looks like it is going to burn in the process..
7. The fluffy and chewy and sometimes crispy texture is delicious when toasted..

Mix softened butter, mozzarella cheese, garlic, and parsley together. How to Make Pastry Dough in a Bread Machine. When done, remove from bread machine pan and transfer to a greased bowl. See more ideas about homemade bread, recipes, bread machine recipes. Unfold thawed puff pastry onto a piece of parchment paper or a silpat.

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