Salmon cake. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! This is a recipe for my Grandmother's famous salmon cakes. It is a family recipe that has been passed down through generations.
A good recipe for salmon cakes calls for salty, tangy, spicy, and fresh ingredients that complement the rich savoriness of salmon. Add salmon; stir gently just until combined. These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!!
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, salmon cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salmon cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Salmon cake is something which I've loved my whole life. They are nice and they look fantastic.
Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! This is a recipe for my Grandmother's famous salmon cakes. It is a family recipe that has been passed down through generations.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook salmon cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon cake:
- {Make ready 4 pcs of salmon sliced thin.
- {Prepare 1 of tomato sliced thin.
- {Get 1 of onion sliced thin.
- {Make ready of Juice of 1/2 lemon.
- {Take 2 TB of salt.
- {Get of Shredded zucchini and carrots for garnish.
It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are well loved by the kids and grown ups in our family. I love that there isn't a hint of fishiness in them. It's important that the pieces are not too large or the cakes won't bind together easily.
Steps to make Salmon cake:
- Slice fish.
- Season fish with salt and lemon.
- Prepare pan by placing onion and tomato around the perimeter.
- Arrange your sliced fish and some more onions and tomatoes in a circular fashion.
- Garnish with some salt, lemon, shredded carrots and zucchini.
- Bake at 350° until cooked through.
Set the salmon aside and, in a large bowl, combine the mayonnaise, lemon juice, mustard, Old Bay, salt, and pepper. These crispy salmon cakes are tasty and filling and incredibly easy to make. As long as you have canned salmon and eggs, you can whip them up anytime! I find that canned fish is one of the easiest ways to incorporate more seafood into my family's diet. It's accessible, affordable, and it keeps in the pantry for a long time.
So that's going to wrap it up for this special food salmon cake recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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