Recipe of Perfect Tuna tacos with homemade guacamole and salsa (easy recipe)

Tuna tacos with homemade guacamole and salsa (easy recipe). Quick and easy to make, this filling and colourful main course is low in saturated fat but high in Quorn chilli tacos with salsa. Tuna tacos with homemade guacamole and salsa (easy recipe) step by step. Start by chopping all your veg into small diced pieces: onion, chilli, garlic, courgette, lettuce, avocado.

This is helping me get in more protein but cutting back on my red meat. Make your tuna tacos more like fried fish tacos by topping them with some shredded lettuce or cabbage, or with a fresh slaw mixture. (Make sure slaw is well-drained if it contains dressing.) Omit the cream sauce and top your tacos with guacamole or avocado salsa, plus a squeeze of fresh lime juice. First, prepare the mango guacamole by following our recipe and set aside.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, tuna tacos with homemade guacamole and salsa (easy recipe). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick and easy to make, this filling and colourful main course is low in saturated fat but high in Quorn chilli tacos with salsa. Tuna tacos with homemade guacamole and salsa (easy recipe) step by step. Start by chopping all your veg into small diced pieces: onion, chilli, garlic, courgette, lettuce, avocado.

Tuna tacos with homemade guacamole and salsa (easy recipe) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Tuna tacos with homemade guacamole and salsa (easy recipe) is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna tacos with homemade guacamole and salsa (easy recipe) using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tuna tacos with homemade guacamole and salsa (easy recipe):

1. {Make ready of Taco kit (or buy separately: taco shells and taco seasoning).
2. {Prepare 1 can of Chopped tomatoes.
3. {Prepare 1 of Chilli (medium size).
4. {Get 1 of avocado.
5. {Make ready Squeeze of 1/2 lime.
6. {Prepare 2 of garlic cloves.
7. {Prepare 1 of medium onion.
8. {Take 2 cans of tuna.
9. {Take 1 of pot soured cream.
10. {Make ready 1 of small courgette.
11. {Take of As much grated cheese as you can get through (so for me...a lot).
12. {Make ready 1 tablespoon of oil.
13. {Make ready of Chopped lettuce.

Next, prepare the tuna steaks by following our recipe for ahi tuna steaks. When ahi tuna steak is cooked, carefully cut the ahi tuna into thin strips. Prepare the tacos by equally distributing tuna, cilantro, and red onion into tortillas. Heat oil and butter in a large pan over medium-high heat.

Instructions to make Tuna tacos with homemade guacamole and salsa (easy recipe):

1. Start by chopping all your veg into small diced pieces: onion, chilli, garlic, courgette, lettuce, avocado. Set all of these in separate piles..
2. On a medium heat fry off your onions in the oil for 4 minutes then add your courgette for another 4 minutes (or so).
3. Heat your oven to 180c (or the heat required on your taco kit for heating taco shells).
4. While this is going on grate your cheese and make the salsa: mix together the garlic, chopped tomatoes, 1/2 the onion and 1/2 the chilli.
5. If you have time before step 5 (switch round if not) make the guacamole: mash the avocado in a bowl and add in the lime and the rest of the chilli.
6. Add the canned tuna and when it's mixed up add in the taco seasoning and fry until it's all piping hot.
7. Lay out the taco mix, guacamole, salsa, cheese, lettuce and soured cream on a table in seperate bowls so people can build their own tacos.
8. Heat your taco shells in the oven as per the instructions.
9. Enjoy building your tuna tacos!.

How to make Ahi Tuna Tacos. Sear Tuna: Heat oil in a saute pan. Meanwhile pat the tuna dry with paper towels. Sprinkle the seasoning on all sides of the tuna. Once the pan is hot add tuna and sear on all sides until golden brown.

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