Steps to Make Perfect Cake Salé: Bacon & Spinach

Cake Salé: Bacon & Spinach. Come See our Unique Cake Gifts! Remove pan; sprinkle cake with bacon. This is more cake-like cake salé.

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Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, cake salé: bacon & spinach. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cake Salé: Bacon & Spinach is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Cake Salé: Bacon & Spinach is something which I have loved my whole life.

Come See our Unique Cake Gifts! Remove pan; sprinkle cake with bacon. This is more cake-like cake salé.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cake salé: bacon & spinach using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cake Salé: Bacon & Spinach:

1. {Get 200 g of flour.
2. {Prepare 3 of eggs.
3. {Make ready 150 ml of milk.
4. {Prepare 3 Tbs of olive oil.
5. {Take 70 g of grated cheese.
6. {Prepare 5 g of baking powder.
7. {Take of some slices of  bacon.
8. {Make ready 20 g of spinach.
9. {Take 1/2 of carrot.
10. {Take of salt and pepper.

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Steps to make Cake Salé: Bacon & Spinach:

1. Sift the flour and baking powder together. Then add the eggs, oil and mix well. Pour the milk and mix together..
2. Cut the bacon, carrot and spinach in small pieces and add in the dough. Add the cheese, salt and pepper and mix well. Pour in a mold..
3. Preheat the oven at 180 degree C. Bake the cake for about 45 minutes..

Bacon and nuts in the crumbly topping blend with flavors of maple, nutmeg and cinnamon. Yum! —Angela Spengler, Clovis, New Mexico. Great recipe for Edamame, Bacon, and Potato Cake Sale. I had bought some frozen edamame to use as fillers for bentos, but had a lot left over and I wanted to use them up. My daughter doesn't really eat plain edamame, so I combined them with cheese and bacon for her.

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