Steps to Prepare Speedy Farm shop wild boar and venison sausages on ratatouille

Farm shop wild boar and venison sausages on ratatouille. Our sausages are made with natural casings and are gluten free. Our wild sausage ingredients can be viewed here. Filter — We are a family run farm based in Sevenoaks, Kent.

Game meat is a delicious alternative to more common options like chicken and beef, bringing an exciting variety to your diet. Welcome to Lake Land Meats and Farm Market, specializing in local and naturally fed farm-raised game meats such as venison, elk, wild boar, bison, kangaroo, camel, ostrich, pheasant, duck, quail, partridge, rabbit, trout, pickerel and Arctic char and local and naturally fed traditional meats such as beef, Berkshire pork, lamb, veal, chicken and turkey, as well as farm fresh chicken, duck and quail eggs. We specialize in providing the highest quality farm raised game and all natural meats in the country.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, farm shop wild boar and venison sausages on ratatouille. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Our sausages are made with natural casings and are gluten free. Our wild sausage ingredients can be viewed here. Filter — We are a family run farm based in Sevenoaks, Kent.

Farm shop wild boar and venison sausages on ratatouille is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Farm shop wild boar and venison sausages on ratatouille is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook farm shop wild boar and venison sausages on ratatouille using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Farm shop wild boar and venison sausages on ratatouille:

1. {Prepare 2 of large game saus.
2. {Get 2 of courgettes.
3. {Get 1 of aubergine.
4. {Make ready 1 of red onion.
5. {Get 1 of red pepper.
6. {Take 4 of large flat mushrooms.
7. {Take 2 cloves of garlic.
8. {Get 8 springs of fresh thyme.
9. {Take 1 tbsp of mixed herbs.
10. {Take 1 tsp of smoked paprika.
11. {Take 2 cans of chopped tomatoes.
12. {Get of Salt and pepper.

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Instructions to make Farm shop wild boar and venison sausages on ratatouille:

1. Preheat the oven to 200c.
2. Chop the aubergines.
3. Salt the aubergines and place on kitchen towel for 10 mins to draw out excess moisture.
4. Chop the courgette and mushrooms.
5. Chop the onions and red pepper, finely dice the garlic.
6. Tip the tomatoes into an oven proof dish. Add fresh thyme leaves, garlic, paprika, mixed herbs, salt and pepper. Mix in..
7. Layer in vegetables alternating between them. Place in the oven for 20mins.
8. Remove from the oven and place the sausages on top. Cook for another 20mins.
9. Serve and enjoy.

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