Easiest Way to Prepare Any-night-of-the-week Udon noodles with peanut sauce

Udon noodles with peanut sauce. While the udon noodles are cooking, whisk the chicken broth, ginger, soy sauce, peanut butter, honey, chile oil, and garlic in a saucepan over medium-high heat. Bring to a boil, whisking until the peanut butter has melted. Pour the sauce over the noodles.

The peanut sauce makes this dish absolutely DIVINE. Whisk together vegetable broth, peanut butter, brown sugar, soy sauce, rice vinegar, garlic, ginger, and cayenne pepper in a small saucepan over low heat. Set peanut sauce aside to cool.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, udon noodles with peanut sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

While the udon noodles are cooking, whisk the chicken broth, ginger, soy sauce, peanut butter, honey, chile oil, and garlic in a saucepan over medium-high heat. Bring to a boil, whisking until the peanut butter has melted. Pour the sauce over the noodles.

Udon noodles with peanut sauce is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Udon noodles with peanut sauce is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have udon noodles with peanut sauce using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Udon noodles with peanut sauce:

1. {Take 2 tbsp of peanut oil.
2. {Prepare 4 tbsp of ginger divided.
3. {Prepare 4 clove of garlic divided.
4. {Take 1 cup of water.
5. {Make ready 4 tbsp of soy sauce divided.
6. {Take 1 tsp of ground coriander.
7. {Prepare 2/3 cup of smooth peanut butter.
8. {Take 3 tbsp of rice vinegar.
9. {Get 2 tsp of asian chili sauce.
10. {Make ready 10 oz of udon noodles.
11. {Get 2 cup of mung bean.
12. {Get 4 of thai eggplant.
13. {Prepare 1 cup of snow peas.
14. {Prepare 2 of baby bok choy.
15. {Get 2 of serrano chili.
16. {Make ready 1 of lime wedges for serving.
17. {Make ready 1 bunch of green onions sliced.
18. {Take 2 of portabella mushrooms sliced.

Heat a saucepan over medium heat. In a large frying pan, heat the sesame oil and add the Udon noodles. Cook on low heat until the noodles are warm and separated. Add the shredded carrots, bell pepper, edamame and spiralized zucchini and heat until the zucchini is soft.

Instructions to make Udon noodles with peanut sauce:

1. Boil noodles as directed on package.
2. Slice mushrooms and serranos add 2 cloves of garlic and 2 tbl ginger 2 tbl soy sauce. marinate while you get everything else ready..
3. Heat peanut oil in a small saucepan on medium low heat. saute garlic and ginger. add water, remaining soy sauce and corriander and bring to boil. add peanut butter and lower heat to low. whisk until peanut butter is combined. mix in vinegar and chili sauce. remove from heat and cool to room temperature.
4. Heat oil in a large skillet or wok over medium high heat. saute baby bok choy, thai eggplant, and mushrooms until vegetables are tender. turn to medium heat if needed. the mung beans, snow peas and scallions are left raw..
5. In a large bowl toss noodles and vegetables with sauce. serve with a lime wedge.

Udon Noodles With Asian Vegetables and Peanut Sauce. It's fast to throw together and is really yummy.. Combine noodles, peanut sauce, bok chop, snow peas, and carrot in a large bowl, and toss well to coat. There is nothing like a big bowl of spicy noodles! They just seem to hit the spot when only carbs will do :) Having this little recipe in your back pocket means that all that ever stands between you and a bowl.

So that is going to wrap this up with this exceptional food udon noodles with peanut sauce recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!