Recipe of Perfect Potato Gratin

Potato Gratin. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin.

Put the potato mixture into a casserole dish, flatten it out with a. In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg. A sprinkling of grated Gruyere cheese on top becomes gooey in the oven.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, potato gratin. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin.

Potato Gratin is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Potato Gratin is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have potato gratin using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato Gratin:

1. {Prepare 3 of big potatoes.
2. {Get 1 cup of cream(was not available with me so used whip cream milk).
3. {Get 1 of onion.
4. {Make ready 1/2 of capsicum.
5. {Take 1/2 of zucchini.
6. {Make ready 1 cup of grated cheese.
7. {Make ready 1/2 cup of grated butter or small pc.
8. {Prepare 1/2 tsp of Black pepper.
9. {Take to taste of Salt.

Using a mandoline creates thin slices, which helps the gratin cook more evenly. Simple Au Gratin Potatoes These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia Place rack in highest position; heat broiler. Remove foil and top potatoes with Gruyère and Parmesan.

Steps to make Potato Gratin:

1. Peel the potato and make thin slice and keep in water.
2. Cut the same onion and zucchini in thin layer, capsicum little long.
3. Take in bowl all veggies, toss it with cream salt and pepper.
4. Now arrange it in baking tray as per pic, add some butter. In between do not forget to preheat oven for 5 mins at 425df..
5. Sprinkle some more salt and pepper baked it for an hour.
6. Now remove it, add grated cheese, again heat for 5 mins or till cheese melts..
7. Serve this hot and yummy plate in chilled winter.

Made simply with sliced potatoes, heavy cream, and grated cheese, potatoes au gratin is the ultimate comfort food. Potato Gratin This classic gratin dauphinois, or scalloped potatoes, is one of our favorite comfort foods. In a large skillet over medium heat, melt butter. How to make potatoes au gratin Thinly sliced potato is layered with a cream-butter-garlic mixture, sprinkled with thyme and the mandatory cheese in every layer. Peel and thinly slice potatoes and sweet potatoes using a sharp knife, mandoline or food processor fitted with a slicing attachment.

So that's going to wrap it up for this special food potato gratin recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!