How to Prepare Favorite Jicama Salad (Shank aloo salad)

Jicama Salad (Shank aloo salad). Jicama, corn, black beans, and tomatoes combined with a tangy lime dressing. Perfect as a side for your favorite Mexican dish, but hearty enough to be the main course. Combine jicama, carrots, red onion, both peppers, tomato in a medium bowl.

Mix together the lime juice, zest, garlic & chili, gradually whisk in the oil, whisking continuously. To serve line salad bowl with lettuce, spoon in the jicama & serve. Perfect for a crisp refreshing summer salad during these hot summer months.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jicama salad (shank aloo salad). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Jicama, corn, black beans, and tomatoes combined with a tangy lime dressing. Perfect as a side for your favorite Mexican dish, but hearty enough to be the main course. Combine jicama, carrots, red onion, both peppers, tomato in a medium bowl.

To get started with this recipe, we have to prepare a few ingredients. You can have jicama salad (shank aloo salad) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jicama Salad (Shank aloo salad):

1. {Prepare 2 of medium Jicama (Shank aloo).
2. {Prepare 1 of orange.
3. {Get 1 portion of carrot.
4. {Make ready 1 of Lemon juice.
5. {Prepare as per taste of Salt.
6. {Make ready as required of Red chilli powder.

Of course I made this salad a little sweet and spicy (can't resist, love heat). For your next neighborhood BBQ forget the potato or macaroni salad, everyone defaults to those. Try bringing a Jicama Salad, most likely yours will be the only one. Bite into our delicious Potato & Jicama Salad made with Hellmann's® Real Mayonnaise, sour cream, chopped jicama, jalapeno pepper & lemon juice.

Steps to make Jicama Salad (Shank aloo salad):

1. Gather all the ingredients in one place..
2. Wash, peel and cube jicama (shank aloo).
3. Peel orange. Cut each slice into two halves..
4. Wash and peel carrot. Slice it thinly..
5. In a bowl, add cubed jicama, orange and thinly sliced carrot..
6. Add lemon juice, salt and chilli powder as per your taste..
7. Mix thoroughly. Decorate with coriander leaves if you want..

The salad is quite simple to mix together, and then just let it chill in the fridge for about half an hour so that it can be enjoyed cold. Serve this potato salad alongside some freshly grilled burgers, sandwiches, or wraps. Take it along on your next picnic or outing and enjoy the experience of new ingredients and flavors. In a bowl, combine the tomatillos, jicama, red and yellow bell peppers, mango and serrano chile; toss to mix. In a small bowl, combine the peanut oil, olive oil, white wine vinegar, balsamic vinegar, lime juice, lemon juice, garlic and coriander.

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