Steps to Prepare Super Quick Homemade Stuffed mushroom baingan masala

Stuffed mushroom baingan masala. Mushroom Baingan Masala (Indian Style Mushrooms-Eggplant Stir Fry) : It's a mix of mushrooms, baingan (eggplants), peas and spicy-tangy Indian masala that leaves you wanting more of it. It's a perfect entree or side to an Indian meal. Baingan masala also is known as bharwa baingan/ bharli vangi/ eggplant curry is an excellent vegetarian main course dish.

Please try the recipe and let me know your feedback. Wash the eggplants, dry it, and make a slit through the middle of the eggplants. Keep them in the water so that it will not change its color.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, stuffed mushroom baingan masala. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed mushroom baingan masala is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Stuffed mushroom baingan masala is something that I've loved my whole life.

Mushroom Baingan Masala (Indian Style Mushrooms-Eggplant Stir Fry) : It's a mix of mushrooms, baingan (eggplants), peas and spicy-tangy Indian masala that leaves you wanting more of it. It's a perfect entree or side to an Indian meal. Baingan masala also is known as bharwa baingan/ bharli vangi/ eggplant curry is an excellent vegetarian main course dish.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed mushroom baingan masala using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed mushroom baingan masala:

1. {Take 10-12 of small brinjals.
2. {Get 200 gm of mushrooms.
3. {Prepare 1/2 cup of finely chopped onions.
4. {Prepare 1 tsp of crushed garlic.
5. {Get 2 tsp of chopped green chilli.
6. {Prepare 1 tsp of grated ginger.
7. {Get 1/2 cup of chopped tomato.
8. {Get 1 tsp of cumin seeds.
9. {Get 2 tsp of red chilli powder.
10. {Prepare 2 tsp of coriander powder.
11. {Prepare 1 tsp of turmeric powder.
12. {Get 1/2 tsp of dry mango powder/amchoor powder.
13. {Take to taste of Salt according.
14. {Get 2-3 tbsp of oil.

Filling: Take onions, add red chilli powder, garam masala powder, salt to taste, roasted peanut powder, and mix it well. Baingan ki kalonji or Bharwa Baingan: masala stuffed Brinjals UP style. Baingan ki kalonji or bharwa baingan was a regular at home when we were growing up. How to make Bharva Baingan Masala Recipe - Stuffed Brinjal Masala To begin making the Bharva Baingan Masala Recipe, combine all the filling ingredients including roasted peanuts, sesame seeds, turmeric powder, red chilli powder, asafoetida, amchur powder, gram flour, salt in a mini food processor and make a smooth paste.

Instructions to make Stuffed mushroom baingan masala:

1. Split the brinjals in the centre to make criss cross and soak them in salty water for 8-10 mins..
2. Mix all dry masalas and 1 tsp of oil for stuffing..
3. Fill this masala mixture in all the mushrooms and brinjals..
4. Heat oil in a pan and add cumin seeds when it crackles add onion,ginger,garlic,green chilli and left stuffing mix and saute them well for 5 mins..
5. Now add stuffed brinjals and mushrooms and mix gently..
6. Cover it with lid and cook them on medium flame for 10-15 mins and stir in regular intervals of 5-7 mins..
7. Now add chopped tomatoes and cook for 3-4 mins..
8. Now turn off the heat and garnish it with fresh coriander leaves and serve this yummy and spicy stuffed brinjal mushrooms masala with vhapati, naan or parantha..

Mix fennel powder, salt, red chili powder, salt, turmeric, amchur and coriander powder in a bowl. To the ground masala, add all the dry spice powders like jeera powder, dhania powder, garam masala powder, red chili powder and turmeric powder. Mix the masala paste with the spice powders. Stuff the brinjal with this ground masala. In pan heat oil, add the onions and fry them till they turn transparent.

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