How to Prepare Ultimate Easy Keema Curry

Easy Keema Curry. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. For a complete one pot recipe, add vegetables such as onions and tomatoes.

I've stripped back the ingredients, cutting out the long list of spices and replacing them with a ready-made curry powder mix from the supermarket. Keema matar is a warming dry-style Pakistani curry made with ground meat and peas. The dish gets a robust flavor from whole spices and can be served with either rice or roti.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, easy keema curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Keema Curry is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Easy Keema Curry is something that I have loved my whole life. They're nice and they look fantastic.

Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. For a complete one pot recipe, add vegetables such as onions and tomatoes.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy keema curry using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Keema Curry:

1. {Get 250 grams of Ground meat (pork or beef).
2. {Take 1 large of Onion.
3. {Take 1 of Carrot.
4. {Prepare 4 of Green bell peppers (make sure to use this).
5. {Take 1 of pack Mushrooms of your choice (shiitake, button, etc.).
6. {Make ready 1 of Eggplant (optional; I didn't include it this time).
7. {Get of Seasoning ingredients and other:.
8. {Make ready 1 of Oil for stir frying.
9. {Take 2 can of Canned tomatoes (whole or chopped).
10. {Get 2 of Soup stock cubes.
11. {Make ready 1/2 of pack Curry roux (block).
12. {Get of Optional!.
13. {Take 1 of per serving Fried eggs.

Keema matar or matar keema (or matar qeema) is a traditional Pakistani curry made with ground mince and peas in a dry style gravy. This keema curry starts with a base of ground beef seasoned with garlic, fresh ginger, curry, garam masala, and turmeric. It's then simmered with tomato paste, fire roasted tomatoes and coconut milk until rich in both hue and flavor. Creamy roasted yukon gold potatoes, peas, and chopped cilantro are stirred in at the end.

Instructions to make Easy Keema Curry:

1. Since this is a ground meat curry, chop up all the vegetables. Here are the ingredients I used this time..
2. Put oil in a pan, and stir fry the ground meat until it changes color. Add the chopped veggies and stir-fry..
3. Add 2 cans of tomatoes and the 2 soup cubes and simmer. If using whole tomatoes, crush them with a ladle or the equivalent..
4. After simmering for a while, a lot of moisture will come out of the vegetables. Add the 1/2 pack of curry roux....
5. ....mix with the liquid that's came out of the vegetables. Adjust the amount of roux if necessary. Simmer for a while, taking care not to let it burn on the bottom..
6. Done!!! I love to top this with a fried egg..
7. You can add other spices you have on hand, or if you're making this for little kiddies, you can add ketchup..
8. I made a curry doria (rice gratin) with leftover keema curry. It's so easy and delicious..
9. I tried sandwiching keema curry between two homemade pancakes..

Keema Curry (Stove Top or Instant Pot) Easy Keema Curry made with extra lean ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish. Perfectly cooked stove top or in an Instant Pot Keema Ground Beef Curry Keema Curry recipe is another of the mutton keema recipe which is extremely easy to make and yet so wonderfully delicious. Made with tomato paste mixed with other spices, this will be such a pleasure to make. Making the keema is always an easy job. Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices.

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