Recipe of Homemade Giant Peanut Butter Chocolate Chip Cookies

Giant Peanut Butter Chocolate Chip Cookies. Enjoy Planters Nuts For Your Next Snack. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. How to make Giant Chocolate Chip Peanut Butter Cookie To make this giant peanut butter cookie, simply whisk together the melted butter and sugars.

In a bowl combine the melted butter, peanut butter and brown sugar with a spoon (or spatula). In a medium bowl, stir together flour, cocoa powder, baking powder and salt. Gradually add to batter, mixing on low speed until blended.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, giant peanut butter chocolate chip cookies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Enjoy Planters Nuts For Your Next Snack. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. How to make Giant Chocolate Chip Peanut Butter Cookie To make this giant peanut butter cookie, simply whisk together the melted butter and sugars.

Giant Peanut Butter Chocolate Chip Cookies is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Giant Peanut Butter Chocolate Chip Cookies is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have giant peanut butter chocolate chip cookies using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Giant Peanut Butter Chocolate Chip Cookies:

1. {Get 1 cup of butter.
2. {Make ready 2/3 cup of brown sugar.
3. {Prepare 2/3 cup of sugar.
4. {Prepare 1 cup of crunchy or smooth peanut butter, according to you preference.
5. {Prepare 2 of eggs.
6. {Make ready 3 cup of flour.
7. {Get 2 tsp of baking soda.
8. {Get 1/2 tsp of salt.
9. {Get 1 1/2 cup of chocolate chips (semi-sweet, white, milk, dark...whatever your preference. I like semi-sweet or white).

Beat in eggs, baking soda, vanilla and corn syrup. Stir in chocolate chips and M&M's. An easy shortbread is topped with a layer of peanut butter frosting, blanketed with a thick chocolate glaze, then chilled until set. Brown sugar helps keep the shortbread soft, and coconut oil does.

Instructions to make Giant Peanut Butter Chocolate Chip Cookies:

1. preheat oven to 350°F.
2. lightly grease cookie sheets.
3. beat butter until it begins to be smooth.
4. slowly add the brown and white sugar, beating until well blended.
5. beat in the peanutbutter until light and fluffy.
6. stir in the eggs, one at a time. mix well after each addidtion..
7. set aside butter and sugar mixture. mix the flour, baking soda, and salt..
8. mix the flour mixture into the butter mixture and beat well. fold,inthe chocolate chips..
9. drop by tablespoons onto the cookie sheet. you can rolld into a ball or just drop them..
10. using a fork dipped in sugar, press each cookie down twice, creating a criss cross pattern..
11. bake for 10-12 minutes until just starting to brown.

Chocolate Chip Peanut Butter Cookies Tips What keeps cookies soft and chewy? To keep your cookies soft and chewy, it's all about the storage. Store baked cookies in an airtight container or resealable freezer bag. You can even add a slice of white bread to the bag or container. Add peanut butter and both sugars and beat until combined well.

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