Recipe of Perfect Rawa Oats cake

Rawa Oats cake. Collect all the ingredients at one place. Sift the flours with baking soda. Add ginger chilli paste and vegetables.

Sift the flours with baking soda. Add ginger chilli paste and vegetables. Consistency of the batter should not be too thin.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, rawa oats cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rawa Oats cake is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Rawa Oats cake is something which I have loved my entire life. They're fine and they look fantastic.

Collect all the ingredients at one place. Sift the flours with baking soda. Add ginger chilli paste and vegetables.

To get started with this recipe, we have to first prepare a few components. You can cook rawa oats cake using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rawa Oats cake:

1. {Take 1 cup of Rawa.
2. {Get 1/2 cup of . ground Oats.
3. {Prepare 1 cup of Curd.
4. {Prepare 1 tbsp of Carrot grated or cubed.
5. {Make ready 1 tbsp of Peas boiled.
6. {Take 1 tbsp of Corn boiled.
7. {Prepare 1 tbsp of Ginger garlic green chilli paste.
8. {Make ready 1 tbsp of Oil.
9. {Prepare of Salt.
10. {Prepare 1/4 tsp of Baking soda.
11. {Get 1/2 tsp of Red chilli powder and turmeric powder.
12. {Take 1 tsp of Flax seeds.
13. {Get of For tempering 1 tsp oil,mustard seeds and curry leaves.

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Steps to make Rawa Oats cake:

1. Collect all the ingredients at one place.Heat up the oven at 180 degree.Sift the flours with baking soda..
2. Grease the baking tin..
3. Mix oil and curd..
4. Add ginger chilli paste and vegetables..
5. Now add flours..
6. Consistency of the batter should not be too thin.Water can be added if it is too thick..
7. Keep the batter for 10 min then pour it into the cake tin,sprinkle flax seeds and bake it..
8. When cool temper it with mustard seeds and curry leaves. Serve and have it too..

It is a tempting, soft, and spongy healthy and filler dish made with oats and rava or suji. It includes quick cooking with very little oil, and at the same time, it's quite easy to make. rava cake recipe suji cake or sooji cake with step by step photo and video recipe. there are several variations and flavours to this simple semolina cake recipe. while the cake can be prepared without any flavourings, but occasionally it is topped with orange syrup, coconut milk, rose water or any other flavored sugar syrup. however, this recipe is simple sponge rava. Add little water at a time and stir to make a thick batter. Semolina Cake, call it what you may, is a sweet, dense and moist, delicious tea time cake.

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