Simple Way to Prepare Homemade Chicken and Aubegine Bake

Chicken and Aubegine Bake. Fry the aubergine slices in olive oil until golden brown, then set aside. Here's how to make this Chicken and Aubergine stew: In a large bowl, toss the aubergines in a little rapeseed oil, salt and pepper and arrange on a large baking tray. Lay chicken slices in an oven pan, top each with brinjal slices, top.

Make sure the chicken pieces sit on top of the veg so they can brown and crisp. Set a large Dutch oven over medium-high heat. Pat the chicken dry with paper towels, season on all sides with salt and pepper, and set the chicken down in the pan.

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, chicken and aubegine bake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken and Aubegine Bake is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Chicken and Aubegine Bake is something that I've loved my entire life.

Fry the aubergine slices in olive oil until golden brown, then set aside. Here's how to make this Chicken and Aubergine stew: In a large bowl, toss the aubergines in a little rapeseed oil, salt and pepper and arrange on a large baking tray. Lay chicken slices in an oven pan, top each with brinjal slices, top.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and aubegine bake using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Aubegine Bake:

1. {Make ready 1 1/2 of Aubergines.
2. {Make ready 1 of Cooked chicken, stripped.
3. {Get 1 of Red Onion.
4. {Make ready 2 of Garlic Cloves Crushed.
5. {Get 4 of Big Mushrooms chopped small.
6. {Make ready 1 of Spinach.
7. {Prepare 1 of Tinned chopped tomatoes.
8. {Make ready 1 of Mixed herbs.
9. {Take 1 of Salt.
10. {Take 1 of Pepper.
11. {Prepare 1 of Olive Spread.
12. {Take 1 of Seeded Bagel crumbs.
13. {Prepare 1 of Bisto Cheese Sauce.

Season with oregano, salt and pepper and cover with aluminum foil. Remove the baking sheet from the oven and push the eggplant to one side of the baking sheet. Place the chicken on the other side of the baking sheet. Oven Baked Chicken and Aubergine (Egg Plant) Parmigiana is simply Parmesan crusted chicken breasts with meltingly tender aubergines in a tangy tomato sauce and a melted mozzarella topping, this tasty dish is great with ciabatta or baguette and assorted salad leaves.

Instructions to make Chicken and Aubegine Bake:

1. Preheat Oven to 400°F Celsius.
2. Slice aubergines about 1cm thick.
3. Crush 2 garlic cloves and add 1tbsp olive spread, melt and mix with the crushed garlic.
4. Place aubergine slices onto a tray and brush with the garlic spread. Place in oven for 10 minutes.
5. Finely chop 1 red onion and begin to fry in olive oil, Finely chop the 4 mushrooms and add along with some mixed herbs. Once soft add the chopped tomatoes, spinach and stripped chicken and simmer for a short time..
6. layer half the aubergines into the bottom of a baking dish and then layer the contents of the saucepan ontop, followed by another layer of aubergines and the remainder of whats in the saucepan..
7. make up some cheese sauce using less water to make it thicker, make enough for a decent layer.
8. Use a seeded bagel thats gone a little hard and grate into breadcrumbs and cover the cheese sauce. Put a few knobs of olive spread ontop and bake for 25mins in the pre heated oven..

A wonderful version of the Italian classic where the chicken is quickly pan. Heat oil in large skillet and add chicken pieces skin side down. Heat oil in a large sauté pan over medium heat. Repeat with another third of the eggplant, the remaining chicken, tomatoes, and mozzarella, another third of the Parmesan, and the remaining basil. Top with the remaining eggplant and sprinkle with the remaining cheese.

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