Step-by-Step Guide to Make Homemade Rich Butter Beans with Greens, Toasted Bread, and Aioli

Rich Butter Beans with Greens, Toasted Bread, and Aioli. Juice a half lemon and grate a garlic clove. Whisking to incorporate until a lose mayo forms. Scoop the beans into a deep bowl, dollop with aioli and then garnish with the toasted bread.

When the beef is beginning to brown but is still pink in the middle reduce heat to medium high, add the onions and garlic. Cook until the residual moisture has evaporated and the onions soften. Rich Butter Beans with Greens, Toasted Bread, and Aioli.

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, rich butter beans with greens, toasted bread, and aioli. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Juice a half lemon and grate a garlic clove. Whisking to incorporate until a lose mayo forms. Scoop the beans into a deep bowl, dollop with aioli and then garnish with the toasted bread.

To begin with this recipe, we must prepare a few components. You can have rich butter beans with greens, toasted bread, and aioli using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rich Butter Beans with Greens, Toasted Bread, and Aioli:

1. {Make ready 1 lb of butter beans (baby limas), soaked overnight.
2. {Take of Salt, lots of salt.
3. {Get 4 cloves of garlic, smashed.
4. {Make ready of Black pepper.
5. {Prepare 1 of lemon.
6. {Make ready 1 bunch of rosemary.
7. {Prepare 1 bunch of mint.
8. {Make ready 2 bunches of oregano.
9. {Prepare 1.5 cups of rendered fat.
10. {Prepare 2 Tbsp of sherry vinegar.
11. {Prepare 1 bunch of greens (turnip, mustard, kale).
12. {Get of Toasted Bread.
13. {Prepare 1 loaf of crusty bread, ripped into small pieces.
14. {Take 2 Tbsp of olive oil.
15. {Make ready of Garlic Lemon Aioli.
16. {Make ready 1 of egg yolk.
17. {Prepare 1 of garlic clove, grated.
18. {Prepare 1/2 of lemon, juiced.
19. {Take 1 cup of olive oil.

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Steps to make Rich Butter Beans with Greens, Toasted Bread, and Aioli:

1. Soak the beans in salted water over night. They can be in the pot you cook the beans in. Bring the beans and the garlic to a rolling boil over high heat. Turn the heat off and skim the foam off..
2. Heat a dry skillet over high heat. Sear the lemon halves face down.
3. Bring the beans to another boil and skim once more..
4. Wrap the herbs (minus some oregano) in butcher twine to keep them together. Add the herbs, the lemons, pepper, and the fat to the beans. You want enough fat to cover the the liquid completely. Make up any lack of fat with olive oil. Add some salt..
5. Reduce the heat to the lowest possible to maintain a few faint bubbles every few minutes. Slow simmer for at least an hour...maybe 3 until the beans are tender. Continually taste the liquid as they cook adding salt to taste. You may be surprised how much salt they can take..
6. When the beans are done, remove the herb bundle, add the sherry vinegar and the extra oregano sprig. Salt if needed. Cook at the same bare simmer for 10-20 min..
7. Stem the greens and wash to remove sand. Remove the last oregano sprig. Turn the heat off and add the greens..
8. Tear the bread into small pieces. Heat the olive oil in a skillet over medium high heat. Add the bread and toss until crispy. Season with salt..
9. Prepare the aioli. Add the yolk to a bowl. Juice a half lemon and grate a garlic clove. Add the 1 ish cup of olive oil, 1 drop at a time, to the yolk mix. Whisking to incorporate until a lose mayo forms..
10. Scoop the beans into a deep bowl, dollop with aioli and then garnish with the toasted bread..

Coat the bottom of the pan with olive oil. Add the cubed bread and toast until golden and crispy. Season with a pinch of salt. When you're ready to serve, stir in the bread into the soup at the very end. Add the beans and rice, and then mix.

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