How to Make Award-winning Lamb and vegetable curry

Lamb and vegetable curry. Stir in the cayenne pepper, curry powder and turmeric. Add some more oil if required and cook off onion till soft and then remove and set to one side. Spray a large non-stick frying pan with olive oil and set over medium-high heat.

I liked it so I'll put it up. For a vegetarian alternative swap the lamb for seared tofu or beans. This is a hot dish, reduce the chilli and cayenne for a milder flavour.

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, lamb and vegetable curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lamb and vegetable curry is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Lamb and vegetable curry is something that I have loved my entire life. They're nice and they look wonderful.

Stir in the cayenne pepper, curry powder and turmeric. Add some more oil if required and cook off onion till soft and then remove and set to one side. Spray a large non-stick frying pan with olive oil and set over medium-high heat.

To get started with this recipe, we must prepare a few ingredients. You can cook lamb and vegetable curry using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lamb and vegetable curry:

1. {Get 1.25 kg of diced lamb.
2. {Prepare 50 g of ghee or butter.
3. {Get 50 ml of olive oil.
4. {Prepare 1 of fennel bulb.
5. {Prepare 1 of large yellow onion.
6. {Prepare 1 of aubergine.
7. {Make ready 1 of courgette.
8. {Prepare 6 of medium sized mushrooms.
9. {Take 5 of green chillis.
10. {Get 2.5 cm of fresh ginger.
11. {Get 1 of large sweet pointed pepper.
12. {Make ready 3 of limes.
13. {Make ready 1 can of coconut milk.
14. {Make ready 1 tbs of whole coriander.
15. {Make ready 1 tbs of ground coriander.
16. {Get 1 tbs of cumin seeds.
17. {Get 1 tbs of ground turmeric.
18. {Get 2 cm of piece cinnamon bark.
19. {Prepare 7 of green cardamom.
20. {Prepare 1 tsp of coarse sea salt.
21. {Prepare 1 tsp of cayenne pepper.
22. {Take 3 of bay leaves.
23. {Make ready 1 tsp of whole black pepper.
24. {Take 200 g of spinach leaves.
25. {Make ready 1 tsp of mustard seeds.
26. {Make ready 1 tsp of ground nutmeg.

Learn how to cook great Lamb and vegetable curry. Crecipe.com deliver fine selection of quality Lamb and vegetable curry recipes equipped with ratings, reviews and mixing tips. Get one of our Lamb and vegetable curry recipe and prepare delicious and healthy treat for your family or friends. Place the cubed lamb in a large bowl.

Steps to make Lamb and vegetable curry:

1. Chop the onion moderately finely. Place the ghee (or butter) and the olive oil in a large pan and melt it together. When it just begins to sizzle a little add the dry spices and the bay leaves and stir for 30 seconds or so. Add the onions and sautee lightly until they go transparent..
2. Meanwhile get a heavy bottomed frying pan or dutch oven very hot and sear the lamb quickly on all sides in batches to a nice brown and add to the onion and spice mix..
3. Finely chop the chillis, ginger and garlic. Stir the meat and onion over a medium heat for a minute or so and add the finely chopped fennel, the chilis, the ginger and garlic. Stir well and add the juice of 3 limes..
4. Roughly break up the mushrooms into large chunks and add to the curry..
5. Add the other chopped veg and pour in a can of coconut milk..
6. Top up with water and simmer for 45 mins, stirring occasionally. In the last few minutes of cooking put in the spinach a handful at a time and incorporate into the curry..
7. Simmer for a minute until the spinach softens and serve with soured cream, fresh coriander leaves, boiled rice and indian chutneys.

Add the seasonings to the lamb,. The word 'curry' was adopted and anglicized from the Tamil word kari, meaning 'sauce' and this is a delicious, easy-to-make version, using both minced and whole lamb! Start by slicing a couple of onions and fry for five to ten minutes, then add chopped, crushed garlic to taste, and fry for a further five minutes. To begin making the Madras Lamb Curry Recipe, dry roast the whole spice like dry red chillies, cumin, fennel, mustard, fenugreek, coriander, poppy seeds, cloves, and cinnamon till it imparts nice aroma. Cool the whole spice down and grind it into a smooth powder.

So that is going to wrap it up for this special food lamb and vegetable curry recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!