Step-by-Step Guide to Make Homemade Tomato and poached egg garlic toast

Tomato and poached egg garlic toast. Poached Egg on Parmesan Tomato Toast is a delightful breakfast option. Runny egg yolk infuses with the tomatoes and herbs and is beautifully balanced by a crusty parmesan topping - making for an irresistibly perfect breakfast bite. Rub bread with halved garlic clove.

Drizzle the tomatoes with balsamic vinegar, place one egg on top of each toast, add some basil leaves and sprinkle with salt and freshly ground black pepper. Heat large saucepan on medium heat. Melt butter, then add onions and garlic and cook until soft.

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, tomato and poached egg garlic toast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Poached Egg on Parmesan Tomato Toast is a delightful breakfast option. Runny egg yolk infuses with the tomatoes and herbs and is beautifully balanced by a crusty parmesan topping - making for an irresistibly perfect breakfast bite. Rub bread with halved garlic clove.

Tomato and poached egg garlic toast is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Tomato and poached egg garlic toast is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook tomato and poached egg garlic toast using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato and poached egg garlic toast:

1. {Prepare 1 of egg.
2. {Make ready 1 slice of bread (I usually choose sourdough).
3. {Take 1/2 of small tomato, sliced.
4. {Take 1 of garlic clove, sliced in half.
5. {Take 1 Tbsp. of Vinegar.
6. {Make ready of Extra virgin olive oil.
7. {Get 1 of green onion, chopped.
8. {Get of Salt and Pepper.

Add crushed tomatoes with juices (or tomato sauce), Worcestershire, cumin, paprika, salt and sugar. Stir till everything is combined well. Toast the bread and spread with the remaining butter. Top with the tomato and onion mixture, then the poached eggs.

Steps to make Tomato and poached egg garlic toast:

1. Fill a small saucepan with water and bring to a simmer. Add vinegar..
2. Crack egg into a small bowl. Using a spoon stir the simmering water until a twirling tornado forms. Carefully pour egg into the center. Let cook gently about 3 minutes until the whites are just set and yolk is still runny..
3. Remove with slotted spoon and set on a paper towel to drain..
4. Set oven to broil. Put sliced tomatoes on a greased pan. Drizzle with olive oil and salt and pepper. Place bread on oven rack directly and broil 1 min. Flip bread and broil 1 more minute..
5. Remove tomatoes and toast. Drizzle olive oil over toast and rub cut side down of garlic clove onto toast..
6. Place tomatoes on toast. Add poached egg. Salt and pepper to taste. Sprinkle on green onion..

Serve, sprinkled with thyme or parsley and a pinch of paprika. Cook's tip: Transform this into a light supper dish by serving on a bed of rice, quinoa or couscous instead of toast Increase heat to medium-high. Brush cut sides of tomatoes with oil. Season with salt and pepper and top with fried eggs. Remove from heat and let cook for a couple of minutes.

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