Recipe of Any-night-of-the-week Vanilla Chip Layer Cake with Cherry Curd Filling

Vanilla Chip Layer Cake with Cherry Curd Filling. Great recipe for Vanilla Chip Layer Cake with Cherry Curd Filling. This cake is worth the time it takes. Have the cherry curd premade unless you can find it store bought and then the steps move along quick.

In a bowl whisk flour, baking soda, baking powder and salt together, set aside. Here is how you cook that. Ingredients of Vanilla Chip Layer Cake with Cherry Curd Filling.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, vanilla chip layer cake with cherry curd filling. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vanilla Chip Layer Cake with Cherry Curd Filling is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Vanilla Chip Layer Cake with Cherry Curd Filling is something which I have loved my whole life. They're fine and they look wonderful.

Great recipe for Vanilla Chip Layer Cake with Cherry Curd Filling. This cake is worth the time it takes. Have the cherry curd premade unless you can find it store bought and then the steps move along quick.

To get started with this recipe, we have to prepare a few ingredients. You can cook vanilla chip layer cake with cherry curd filling using 24 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Chip Layer Cake with Cherry Curd Filling:

1. {Make ready of FOR CAKE.
2. {Prepare 3 cup of cake flour.
3. {Prepare 1 tbsp of baking powder.
4. {Get 1/4 tsp of baking soda.
5. {Prepare 1/2 tsp of salt.
6. {Make ready 1 2/3 cup of unsalted butter, melted.
7. {Prepare 1 1/2 cup of granulated sugar.
8. {Take 4 of large eggs.
9. {Take 2 tsp of vanilla extract.
10. {Get 2/3 cup of milk, I used whole milk.
11. {Prepare 1/4 cup of MINI semi sweet chocolate chips the larger chips will sink in the pan.
12. {Take of CHERRY CURD FILLING.
13. {Take 1 of recipe Cherry Curd, recipe attached in step #7.
14. {Prepare of CHERRY WHIPPED CREAM TOPPING.
15. {Get 1 1/2 cup of heavy whipping cream, cold.
16. {Take 1/2 cup of cherry curd, reserved from above recipe, chilled.
17. {Make ready 1/2 tsp of pure cherry extract.
18. {Take 1/2 cup of confectioner's sugar.
19. {Take of drops of red food color.
20. {Take 1/2 tsp of vanilla extract.
21. {Prepare of GARNISH.
22. {Get of fresh bing cherries.
23. {Prepare 2 tbsp of dark chocolate shavings.
24. {Get 2 tbsp of red sprinkles.

Beat together eggs, sugar, oil, flour, baking powder, vanilla and salt. See recipes for Vanilla Chip Layer Cake with Cherry Curd Filling too. Layer with ⅓ of the cherry filling (where the buttercream is lower). Place last cake layer on top and lightly frost the outside and the sides of the cake with the remaining frosting.

Instructions to make Vanilla Chip Layer Cake with Cherry Curd Filling:

1. Preheat oven to 350. Spray 3 - 8 inch baking pans with bakers spray.
2. In a bowl whisk flour, baking soda, baking powder and salt together, set aside.
3. In a large bowl beat sugar and butter until creamy about 2 minutes Add flour and milk and stir just until moist then add eggs and vanilla and beat just until combined, add mini chips and fold in.
4. Pour batter evenly into prepared pans. Bake 15 to 23 minutes until a toothpick comes out just clean.
5. Cool on racks 10 minutes then remove from pans and cool completely.
6. MAKE CHERRY WHIPPED CREAM.
7. Whip cream until soft peaks form, beat in cherry curd, recipe attached below, vanilla abd cherry extract and sugar, beat until firm peaks. Add drops of red food color if you want it pinker https://cookpad.com/us/recipes/366676-cherry-curd.
8. ASSEMBLE CAKE.
9. Put one layer of cake bottom up on serving plate.
10. Cover with a layer of cold cherry curd.
11. Place second cake layer, bottom side up.
12. Cover with more cherry curd.
13. Add third cake layer top side up.
14. Frost entire cake with Cherry Whipped Cream.
15. Garnish with fresh cherries, chocolate shavings and sprinkles. Chill cake at leat 1 to 2 hours before cutting to allow it to firm up.

Black Forest Cake has been around for ages and is a traditional German cake known for its layers of chocolate cake, whipped cream, cherries and most importantly, a clear liqueur made from sour cherries called kirschwasser. Inspiration for this show-stopping Old Fashioned Chocolate layer cake … It was one of the recipes that my mom had loaded and ready in the recipe box she gave me and it is. Vanilla sponge and orange curd filled layer cake with chocolate frosting Just in case we made your mouth water when we talked about orange curd filling before but the sponge and icing combination we outlined there wasn't quite for you, here's another recipe from Martha Stewart that sticks to chocolate and vanilla in contrast. Stir chopped cherries, chocolate chips and reserved cherry juice into ricotta mixture. In another large bowl, cream shortening and butter until light and fluffy.

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