Recipe of Award-winning Easy Gluten Free Brownie Cake

Easy Gluten Free Brownie Cake.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, easy gluten free brownie cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Gluten Free Brownie Cake is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Easy Gluten Free Brownie Cake is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy gluten free brownie cake using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Gluten Free Brownie Cake:

1. {Get 1 cup of Semi-Sweet or Dark Chocolate Chips.
2. {Get 1/4 cup (1/2 stick) of Salted Butter.
3. {Get 1/2 cup of Milk.
4. {Take 1/2 cup of Bisquick Gluten Free Baking Mix.
5. {Make ready 1 tsp of Vanilla Extract.
6. {Take 2 of Eggs.

Instructions to make Easy Gluten Free Brownie Cake:

1. Melt Chocolate and Butter.
2. Stir in Bisquick, Milk, and Vanilla.
3. Add eggs and beat mixture.
4. Pour into nonstick pan and bake at 325° for 15-25 minutes, depending on thickness. Use a toothpick to check doneness..

So that's going to wrap this up for this special food easy gluten free brownie cake recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!