Recipe of Homemade Chicken and tarragon pie

Chicken and tarragon pie. Stir in the chicken mixture, ham and tarragon. Take the skin off the chicken, then strip the meat from the bones and tear it into bite-sized pieces. Place these in a large bowl.

Add carrot, celery, leeks and tarragon, and cook, stirring, just until slightly softened but not browned. Add the remaining tarragon leaves and spoon the chicken mixture into four bowls. Spray a heavy-based pan with oil.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, chicken and tarragon pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stir in the chicken mixture, ham and tarragon. Take the skin off the chicken, then strip the meat from the bones and tear it into bite-sized pieces. Place these in a large bowl.

Chicken and tarragon pie is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Chicken and tarragon pie is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and tarragon pie using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and tarragon pie:

1. {Make ready 250 grams of puff pastry.
2. {Make ready 25 grams of butter.
3. {Get 1 clove of garlic, finely sliced.
4. {Make ready 1 of banana shallot.
5. {Take 2 of chicken breasts, 1cm diced.
6. {Prepare 150 grams of mixed mushrooms, chanterelle, girolles and chestnut.
7. {Get 50 ml of madeira.
8. {Take 150 ml of chicken stock.
9. {Make ready 2 tbsp of tarragon.
10. {Prepare 200 ml of double cream.
11. {Make ready 1 of egg yoke.

Add onion and cook until soft, then add mustard, sour cream and milk. Add the cream, tarragon and lemon zest, warm through. Transfer pie mixture to a bowl and cool in the fridge. Back in the same frypan or in an oven safe dish, add pie mixture then top with the pastry.

Steps to make Chicken and tarragon pie:

1. Heat big frying pan and add butter untill foaming..
2. Add shallot and garlic, fry for several minutes..
3. Add chicken and fry till coloured all over..
4. Add mushrooms and fry on high for 3 minutes, or until soft..
5. Add madeira and flambe..
6. Add chicken stock and simmer, add tarragon and cream and simmer for 5 minutes..
7. Season and taste..
8. Transfer to a pie dish and cover with puff pastry, brush with egg yolk..
9. Cook in oven, gas mark 6 for 20 minutes..

Heat a large ovenproof frying pan until hot and add the butter and oil. Wet the sides of the pie dish and cut the puff pastry to fit the dish as a lid. Tarragon has a slightly licorice-like flavor, and fresh tarragon can be a little hard to find. Using premade pie crust, gravy mix, and a store-bought rotisserie chicken cuts a lot of steps from this comforting chicken pot pie. Trim and add the carrots, sprinkle in the flour and cook for a couple of minutes, then pour in the stock and crème fraîche.

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