Recipe of Homemade 김치 볶음밥/kimchi fried rice

김치 볶음밥/kimchi fried rice. Add rice, kimchi juice, water, and gochujang. Kimchi Fried Rice (김치 볶음밥) There are many kinds of food which are made with Kimchi. I think Kimchi fried rice is one of the best foods made with Kimchi.

Break down the rice and mix to evenly distribute. Once fully mixed in, add in the following ingredients, giving it a mix in between each ingredient: Short grain rice is fried alongside garlic, shallots and ginger, before being swirled with puréed kimchi and scrambled eggs. Top with scallions and a sprinkling of toasted sesame seeds and Kimchi Bokkeumbap is your new best friend, either as a side to a Korean inspired meal, or perhaps even a light lunch or snack.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, 김치 볶음밥/kimchi fried rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

김치 볶음밥/kimchi fried rice is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. 김치 볶음밥/kimchi fried rice is something which I have loved my whole life.

Add rice, kimchi juice, water, and gochujang. Kimchi Fried Rice (김치 볶음밥) There are many kinds of food which are made with Kimchi. I think Kimchi fried rice is one of the best foods made with Kimchi.

To get started with this recipe, we must first prepare a few components. You can cook 김치 볶음밥/kimchi fried rice using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make 김치 볶음밥/kimchi fried rice:

1. {Prepare 2 cup of rice.
2. {Prepare 2 1/4 cup of kimchi.
3. {Get 1 medium of onion.
4. {Take 1/2 piece of fully cooked smoked ham steak.
5. {Take 1 tbsp of sesame oil.
6. {Make ready 1 tsp of olive oil.
7. {Take 1/4 cup of kimchi liquid.

Kimchi Fried Rice is considered a quick meal or snack in Korea. You can also expect to see Kimchi Fried Rice in Korean snack food restaurants or cafeterias. The origin of Kimchi Fried Rice is unclear, but it seems it was popularized in modern days. There are many variations to this dish depending on personal preferences.

Instructions to make 김치 볶음밥/kimchi fried rice:

1. Prep and cut the kimchi and onions.
2. Have the 2 cups of rice already cleaned and cooked..
3. Split the smoked ham steak and use just a half. Cut and cube the smoked ham..
4. Add the 1tbsp of sesame oil and 1 tsp of olive oil to frying pan, wok, or a Dutch oven is good also..
5. Add cubed smoked ham and onions to the pan. Heat should be at medium..
6. Sauté ham and onions until the ham is slightly browned and the onions are soft..
7. Add the rice a couple of scoops at a time..
8. Add kimchi to the fried rice mixture..
9. Mix onions ham and rice..
10. You can add some of the kimchi liquid to add more flavor to the dish..
11. Let cook on medium/low heat. For about 15 min. Stir a little..

Kimchi Fried Rice (볶음밥 - Kimchi Bokkeumbap), is a fried rice dish made by stir-frying Kimchi and rice together with some seasonings. It's a classic Korean comfort food that's made in households across the country to use up leftover rice and overripe Kimchi. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. So, when I make my kimchi fried rice I typically add bacon and mushrooms (particularly enoki mushrooms). Kimchi Fried Rice is made in so many different ways by using different kinds of protein.

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