Recipe of Quick Chocolate Dorayaki

Chocolate Dorayaki. Whip up the remaining heavy cream in a bowl until it's very thick. Because it is made of two gong-like cakes, it is named Dorayaki. It is a kind of dessert filled with baked noodles, red bean paste, etc.

Add the baking soda water mixture to the sugar and eggs. Add honey and whisk to combine. Tokyo is known for their delicious Dorayaki, a type of pancake sandwich typically filled with red bean, custard, or in this case chocolate!

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate dorayaki. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate Dorayaki is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Chocolate Dorayaki is something that I've loved my whole life.

Whip up the remaining heavy cream in a bowl until it's very thick. Because it is made of two gong-like cakes, it is named Dorayaki. It is a kind of dessert filled with baked noodles, red bean paste, etc.

To begin with this recipe, we must prepare a few components. You can have chocolate dorayaki using 25 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Dorayaki:

1. {Prepare of The dorayaki pancakes:.
2. {Take 2 large of Eggs.
3. {Get 80 grams of Sugar.
4. {Get 1 tbsp of Honey.
5. {Get 1 tbsp of Mirin.
6. {Get 100 grams of ◎Cake flour.
7. {Take 20 grams of ◎Rice flour.
8. {Prepare 20 grams of ◎ Unsweetened cocoa powder.
9. {Get 1/2 tsp of ●Baking soda.
10. {Prepare 1/2 tbsp of ●Water.
11. {Prepare 2 tbsp of Milk.
12. {Get 1 of tiny bit Vegetable oil.
13. {Get 1/3 of of the recipe ■Chocolate custard (Use "Koyukki"'s:.
14. {Take 1 of bar - 60 grams Chocolate bar.
15. {Make ready 1 tbsp of each Cake flour and cornstarch.
16. {Prepare 1 of heaping tablespoon Sugar.
17. {Prepare 1 of Egg.
18. {Take 200 ml of Milk.
19. {Prepare 1 dash of Vanilla essence.
20. {Prepare 1 of Liqueur.
21. {Get 5 grams of Butter.
22. {Prepare of Chocolate whipped cream:.
23. {Prepare 30 grams of Chocolate.
24. {Get 100 ml of Whipped cream (vegetable based or regular).
25. {Make ready 1 tsp of Cacao liqueur.

A traditional Japanese dessert with an all-time favourite filling. This dorayaki pancake consists of two thick, spongy, sweet pancakes, between which is sandwiched a sweet chocolate cream filling. A must-try for lovers of sweet treats. Dorayaki is one of the most popular Japanese confectioneries.

Instructions to make Chocolate Dorayaki:

1. Bring the eggs to room temperature. Sift the ◎ cocoa powder with a tea strainer before adding to the other flours; sift the flours together. Dissolve the ● baking soda in water..
2. Beat the eggs in a bowl. Add the sugar in two batches while beating with a handheld mixer. Add the honey and mirin while beating, and continue to beat until the batter is thick and creamy..
3. Keep beating until the batter forms a thick ribbon that remains on the surface of the batter for a while when your whisk is lifted. Add the ● baking soda combination and mix in well..
4. Add the sifted ◎ flours and fold them in, trying not to overmix. Change to using a rubber spatula, add 2 tablespoons of milk and mix quickly. (See Helpful Hints).
5. Cover the batter with plastic wrap, and rest in the refrigerator for 30 minutes. Make the chocolate custard filling in the meantime. See. Chill when it's done. https://cookpad.com/us/recipes/143895-chocolate-custard-cream.
6. Heat a frying pan over low heat, add just a tiny bit of oil, and wipe out any excess with kitchen towels. Pour in the batter to about an 8-10 cm diameter pancake and cook..
7. The heat should be very low. Cover with a lid and cook for 1-2 minutes. When the top of the pancake forms air bubbles, turn it over and cook on the other side for about 20-30 seconds. Take out the pancake..
8. Cover the cooked pancakes immediately.
9. Make the chocolate whipped cream. Put the chopped up chocolate in a bowl, add 2 tablespoons of cream and microwave for 20 to 30 seconds to melt the chocolate..
10. Add the chocolate liqueur to the Step 9 mixture and mix well. Leave to cool down..
11. Whip up the remaining heavy cream in a bowl until it's very thick. Add the cooled down mixture from Step 10, and the chocolate whipped cream is done. Put it into a piping bag ready to go..
12. Assemble the dorayaki. Pipe out some of the whipped cream onto a pancake, and put some custard cream in the middle. Cover with another pancake..
13. Cut a shaped hole in a piece of paper, place the paper on top of a dorayaki and dust with powdered sugar for a cute finish..

It is Anko (sweet red bean paste) sandwiched between sweet pancakes. It is a Japanese sweet beloved by the old and young. It may be perfect for people who have never had any traditional Japanese sweets because it doesn't have any unusual ingredients. Traditional Japanese confection dorayaki is made of two hand-sized American-style pancakes sandwiched together with a sweet filling, the most popular of which is azuki red beans (). However, custard, chestnuts (kuri), and cream (matcha cream, cream with fruits, etc.) are also popular.

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