Recipe of Speedy Potato bake with mushroom sauce and salmon

Potato bake with mushroom sauce and salmon. Potato bake with mushroom sauce and salmon instructions. Oil a frying pan, and add garlic and butter. Add salmon to baking sheet with potatoes and mushrooms.

By adding canned salmon and cream of mushroom soup, this rich side dish becomes a tasty main dish that's quick to put together. Slices of potato are layered with flour, onion, and flaked canned salmon in a slow cooker and then topped with a mixture of condensed soup and water. Place the potatoes in your oven dish, top with shredded salmon, frozen petits pois/peas and pour over the sauce, poking with a fork to ensuring the sauce gets inside the casserole too.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, potato bake with mushroom sauce and salmon. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Potato bake with mushroom sauce and salmon is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Potato bake with mushroom sauce and salmon is something which I have loved my whole life.

Potato bake with mushroom sauce and salmon instructions. Oil a frying pan, and add garlic and butter. Add salmon to baking sheet with potatoes and mushrooms.

To begin with this recipe, we must first prepare a few components. You can cook potato bake with mushroom sauce and salmon using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato bake with mushroom sauce and salmon:

1. {Take 200 g of Salmon.
2. {Prepare 1 cup of chopped mushrooms.
3. {Get 200 g of cream cheese.
4. {Get 3 of potatoes.
5. {Prepare 1 of medium size aubergine, sliced.
6. {Make ready 1 of medium size golden zucchini, sliced.
7. {Get 2 cloves of garlic, chopped.
8. {Make ready 100 g of butter.

Separate salmon into chunks and set aside. Stir in the crème fraiche, tarragon, vinegar and season with salt and freshly ground black pepper. Spoon the sauce over the salmon and serve with spinach and new potatoes. Add the lemon juice and seasonings.

Steps to make Potato bake with mushroom sauce and salmon:

1. Slice potatoes and boil for 10 minutes, once they are medium soft (not soft enough to mash, but soft enough to pierce), lay them flat in an oven tray and bake on a low heat for 15 minutes.
2. Oil a frying pan, and add garlic and butter.
3. When the garlic starts to cook, add mushrooms and cream cheese, keep stirring until mushrooms are cooked and cheese is melted.
4. Remove mushroom mixture from pan and blend until smooth.
5. In a frying pan, cover the bottom with water and bring to a simmer, then add zucchini and aubergine.
6. Season with salt and pepper and then add salmon.
7. Once all the ingredients are almost ready to eat, take the oven pan out of the oven, and layer each ingredient on top of the potatoes. (potatoes, aubergine, zucchini, salmon).
8. Cover the pan contents with the mushroom sauce, cover with grated cheese and bake until cheese is golden brown.
9. Serve and enjoy!.

Heat butter in skillet and add mushrooms and green onions. Saute over medium heat until mushrooms are tender. Stir in flour, parsley and salt. Add the butter to the pan and melt. Season to taste and remove from the pan.

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